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nelsonbaggins

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Join Date:

09-29-2010

Last Activity:

05-06-2012 9:05 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Kalamazoo, MI
  • Single

LATEST ACTIVITY

  • Posted in thread: Looking for feedback from 3 gallon brewers on 01-27-2011 at 11:12 PM
    I've been struggling to settle upon what type of brewer I wanted to be, mainly because I'll be
    living in an apartment soon and don't really have the itch to go hog wild with fancy equipment
    or bulk br...

  • Posted in thread: Need help selecting a brew kettle on 01-21-2011 at 12:19 AM
    Well, it seems like most everyone who has posted has gone berserk over brewing like so many
    usually do. I'm really trying to keep it as simple as possible though. I believe I'll only be
    brewing every ...

  • Posted in thread: Need help selecting a brew kettle on 01-19-2011 at 05:02 PM
    I will be an apartment brewer in 2 months so I need to think small. I'll be buying my first
    brew kettle and need to select an appropriate size. I'm currently an extract brewer but may
    consider partial...

  • Posted in thread: Please help me boost my beer kit. on 01-02-2011 at 05:43 PM
    Thanks for all the responses! My goal is to get where Revvy is at to where I understand the
    various flavor profiles different malts, hops, and yeast bring to the table so I can devise my
    own recipes i...

  • Posted in thread: Proper aeration vs. extra yeast on 01-02-2011 at 05:31 PM
    If your homebrew tastes too young, more than likely you're drinking it too soon..Probably
    bottling it too soon as well. Well, I fermented my last batch for 3 weeks then bottled and let
    it sit 3 more w...

  • Posted in thread: Proper aeration vs. extra yeast on 01-02-2011 at 12:26 PM
    My homebrew just tastes too young like wort does. It gets better over time, but I'd like to
    step up my game a bit and really get it right for once. I'm 99.9% certain now that the reason
    my homebrews a...

  • Posted in thread: Please help me boost my beer kit. on 12-26-2010 at 06:36 PM
    I just received a Brewers Best kit for Xmas, their Scottish Ale recipe, but it's ABV sits
    around the low end at ~3.5%. Anyone have any ideas what I could add to it to bring it more in
    line with a clas...

  • Posted in thread: A few specific questions on 09-30-2010 at 12:04 PM
    We haven't been too scientific with the fermentation temps. ~70 degrees (room temp). My friend
    will ferment in his basement where it's a little cooler, and I use my closet, which is the
    coolest spot i...

  • Posted in thread: A few specific questions on 09-29-2010 at 01:17 PM
    I've been scouring the forums and Google looking for all my brewing answers and have done quite
    well, I just have a few more specific questions that I've had trouble finding answers for. I've
    brewed w...

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