Last Activity:05-08-2013 11:33 PM
Posted in thread: Sour beer advice on 02-14-2013 at 01:34 PM
I am at 6.5 abv, I would guess 1010/1012 gravity.
Posted in thread: Sour beer advice on 02-13-2013 at 05:55 PM
Yes, hops! I used debittered hops in the boil, and maybe only an ounce or less. I saved then
for that reason.
Posted in thread: Sour beer advice on 02-11-2013 at 03:46 PM
So, instead of adding the lambic blend i should use dregs? Do you have a favorite kind?
Posted in thread: Sour beer advice on 02-09-2013 at 04:40 AM
Just to be clear, I have not yet added a sour culture except for the dregs...
Posted in thread: Sour beer advice on 02-09-2013 at 04:37 AM
Hello brewers! I am making a sour beer and I am looking to discuss the process. I started with
a sour mash, did a clean ferment (kind of like a pale ale with Wyeast American Wheat) and
racked into sec...
Posted in thread: Hops bag alternative? on 01-01-2013 at 12:02 AM
I know the question is not directed toward me, but that is why I use spiced rum. Cider and rum
are a pretty good pair, and I only soak in a little bit (enough to cover and a little more for
about a we...
Posted in thread: Hops bag alternative? on 12-31-2012 at 08:30 PM
[QUOTE=Yooper;4732607]Generally, you don't sanitize the wood chips as then you'd be taking out
some of the "oakiness" out of them. You can heat them in the oven, though, if you're really
Posted in thread: Hops bag alternative? on 12-31-2012 at 08:19 PM
I would imagine it would be equally difficult to get the bag out, too. I have always assumed it
was easiest to sanitize them and pitch right in. Just my 2 cents!