neildytham
- Portland, OR
-
I'm of English origin and living in Portland has opened my eyes to the magical extensive variety that beer has to offer.
I was lucky enough to receive all the essentials for a homebrew kit for my birthday this year and am just getting going.
I've made a basic brew (in bottles right now) and have another on the go and want to get more input from other people and the opportunity to chew the ear off more experienced brewers! - Sports - Basketball,Soccer
- Female
- Single
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LATEST ACTIVITY
Posted in thread: Festive brew on 11-18-2012 at 06:50 PM
So I'm making a festive beer, something similar to Jubelale (Deschutes).I'm pretty set on the
recipe, but wanted to add some figs and dates into the mix, for that kind of figgy pudding
flavour. I have...Posted in thread: Porter fermentation - perfecting on 02-13-2012 at 12:46 AM
Hey I'm looking for some input on my porter.I made a partial mash beer and it has been
fermenting for almost 3 weeks (on Tuesday). I have been brewing a few years and feel like I've
always ended up hu...Posted in thread: Quick porter hop profile question on 01-25-2012 at 06:32 PM
I've just started a (partial) mash for a porter I'm making and wanted some quick input on hop
profile, here's my malt profile:4lb Pale 2-row8oz Choc malt4oz Malted Barley4oz 40L Crystal8oz
Special B1l...Posted in thread: Quick porter hop profile question on 01-25-2012 at 06:31 PM
I've just started a (partial) mash for a porter I'm making and wanted some quick input on hop
profile, here's my malt profile:4lb Pale 2-row8oz Choc malt4oz Malted Barley4oz 40L Crystal8oz
Special B1l...Posted in thread: Secondary Fermentation - Help! on 08-03-2011 at 01:43 AM
Wow!Revvy what a brilliant rant! I love your enthusiasm and information to back it up. My
ongoing decision is to secondary only when absolutely necessary, and a s a brewer of 2 years I
was "bred" with...Posted in thread: All Amarillo IPA on 04-26-2011 at 07:10 PM
3 weeks in primary huh?!I'm only a relative novice at homebrewing, but seem to remember reading
that primary shouldn't go over 14 days? Particularly to get the beer off the flocculated yeast
(trub) at...Posted in thread: All Amarillo IPA on 04-26-2011 at 05:50 AM
How long in primary?Did anyone try something similar with a dry hop addition? What aromatic
notes did this offer?Posted in thread: Caldera Clone? on 04-26-2011 at 05:48 AM
Try looking at their website, they list their beers and ingredients, so you can work back from
that..... I'm using that to clone their IPA, about to go into secondary!Posted in thread: Caldera IPA clone attempt #1 on 04-19-2011 at 04:50 AM
Ok, here is the recipe for my first attempt at a Caldera IPA type beer (one of my favourites!),
it's only a partial mash, mostly relying on extract as I'm quite a novice:1lb Honey Malt
(Domestic)1lb M...Posted in thread: Coconut killed my beer! on 11-28-2010 at 11:38 PM
Recipe (off the top of my head - records not at hand):7lb Dark LME1lb Light DME1/2lb Choc
malt1/2lb oats1/2lb Crystal 40L8oz Lactose2oz Willamette 10%AA Hops (60 mins)4oz Cocoa powder
(5 mins)Wyeast I...
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