- Posts 88
Last Activity:03-06-2014 10:02 PM
Likes Given: 5
23 Likes on 16 Posts
Posted in thread: :( on 03-04-2014 at 08:10 PM
I'm not sure why people think buckets are easier to store. Just because you can nest them
together doesn't mean you SHOULD. I've bought a lot of homebrewer equipment leftovers off
craigslist, and any ...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 02-22-2014 at 12:47 PM
I've long wanted to try roasting beans in a popper, and for even longer have I been a coffee
fanatic drinking coffee made from retail-roasted beans. For those of us on the fence...can
Posted in thread: How many full fermenters are too many? on 02-04-2014 at 12:33 PM
Is it offensive that I don't really think the 1gal fermenters count? :)I have 3x5gal 'short
Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 01-31-2014 at 04:16 PM
Posting for...reasons. Science!
Posted in thread: Starter doesn't appear to have created much yeast on 01-17-2014 at 07:55 PM
Did you measure the gravity of your beer so that you know it has finished? How long did you
have it going on the stirplate?
Posted in thread: [Feeler] Any Interest in Digital Tap Lists? on 01-01-2014 at 12:10 AM
Based on, yes. However, I've already added quite a bit to it. Massive fixes to his CSS, some
re-arranging of his CSV file for readability, and massive image work. For example, before there
were only 9...
Posted in thread: [Feeler] Any Interest in Digital Tap Lists? on 12-31-2013 at 11:06 PM
I just got an RPi kit for Christmas, and was already thinking of doing the Kegerface project.
Is your project based on this? ( (sorry if I missed it if you are the same person, or if it
Posted in thread: Reusing yeast confidence on 12-13-2013 at 01:49 AM
Ah. It's best to try and get the starter going a couple days prior to pitching. 24 hours isn't
really enough to get the maximum value out of whatever wort you have in your starter vessel;
you'll at le...
Posted in thread: Reusing yeast confidence on 12-13-2013 at 01:06 AM
You guys letting the starter sit for a good 24 hours too?How do you mean? I have my starter on
a stir plate for at least 2-3 days, crash for probably 24 hours, decant the liquid, then throw
it back on...
Posted in thread: Reusing yeast confidence on 12-13-2013 at 12:07 AM
I found that my confidence in harvesting a yeast cake after fermentation is much lower than
just doubling the yeast I've just bought.So when I buy a vial of White Labs yeast, I make a
1.5L starter, co...