Last Activity:05-15-2013 11:02 AM
Posted in thread: Attention Canadians! Discount code! on 03-08-2013 at 12:21 AM
I'm about to place an order and would love a coupon code!
Posted in thread: Ringwood (1187) fermenting FOREVER!! on 03-01-2012 at 04:08 AM
I assumed it was just CO2 coming out of solution, but I've never seen it like that before in
all my batches and I'd heard that Ringwood could be a finicky yeast. I think I'll bottle it and
hope for th...
Posted in thread: Ringwood (1187) fermenting FOREVER!! on 03-01-2012 at 03:33 AM
So I'm doing an american styled pale ale, dry hopped. I pitched the Ringwood smack pack on 1/21
into a 1.050 wort and by 1/28 the S.G. was 1.018. Racked to secondary and dry hopped. Today
(2/29) it is...
Posted in thread: Which BYO Fat Tire Clone is more accurate? on 02-02-2012 at 05:43 PM
I brewed the Fat Tire Clone (March/April) recipe as well only omitting the chocolate malt
(which seemed wrong to me). While it produced a decent beer, it was not anywhere near fat tire.
I would say th...
Posted in thread: Mr Malty GIANT starter calculation? on 11-13-2011 at 05:59 PM
I have an August 22nd 2011 pack of Wyeast that I want to pitch into a 1.065 OG 23 L (6.5 gal)
winterfest ale batch. Mr Malty says that with that date on the pack and one pack I'll need a
Posted in thread: Which BYO Fat Tire Clone is more accurate? on 10-04-2011 at 07:54 PM
When I put the december recipe into Beersmith 2.0 I get the SRM to be 8.6. What are you guys
doing to up it to 14ish?