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NeeDlzdos

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Join Date:

07-19-2011

Last Activity:

05-15-2013 1:30 PM

    ABOUT ME

  • Yeast Wranglers
  • Chimay Red clone,
    Dogfish Head 90 Minute IPA clone
  • Winery Classic Winery Series - Meritage
  • Selection Estates Limited - Meritage
    Flying Dog Brewery - Pale Ale
  • Winterfest
    Anchor Steam clone
    Sammy Smith Oatmeal Stout Clone (extract),
    Sammy Smith Oatmeal Stout clone (all grain),
    Sierra Nevada Pale Ale Clone (ver. 2.0),
    Dieu du Ciel Honey Blonde clone,
    Prairie Wheat Beer,
    Amber Ale
  • Male
  • Married
  • Calgary
  • Alberta

LATEST ACTIVITY

  • Posted in thread: Attention Canadians! Discount code! on 03-07-2013 at 11:21 PM
    I'm about to place an order and would love a coupon code!

  • Posted in thread: Ringwood (1187) fermenting FOREVER!! on 03-01-2012 at 03:08 AM
    I assumed it was just CO2 coming out of solution, but I've never seen it like that before in
    all my batches and I'd heard that Ringwood could be a finicky yeast. I think I'll bottle it and
    hope for th...

  • Posted in thread: Ringwood (1187) fermenting FOREVER!! on 03-01-2012 at 02:33 AM
    So I'm doing an american styled pale ale, dry hopped. I pitched the Ringwood smack pack on 1/21
    into a 1.050 wort and by 1/28 the S.G. was 1.018. Racked to secondary and dry hopped. Today
    (2/29) it is...

  • Posted in thread: Which BYO Fat Tire Clone is more accurate? on 02-02-2012 at 04:43 PM
    I brewed the Fat Tire Clone (March/April) recipe as well only omitting the chocolate malt
    (which seemed wrong to me). While it produced a decent beer, it was not anywhere near fat tire.
    I would say th...

  • Posted in thread: Mr Malty GIANT starter calculation? on 11-13-2011 at 04:59 PM
    I have an August 22nd 2011 pack of Wyeast that I want to pitch into a 1.065 OG 23 L (6.5 gal)
    winterfest ale batch. Mr Malty says that with that date on the pack and one pack I'll need a
    6.5L starter!...

  • Posted in thread: Which BYO Fat Tire Clone is more accurate? on 10-04-2011 at 06:54 PM
    When I put the december recipe into Beersmith 2.0 I get the SRM to be 8.6. What are you guys
    doing to up it to 14ish?

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