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04-17-2015 5:16 PM


30 years old

Likes Given: 15

11 Likes on 7 Posts 


  • Homebrewing,drumming,bass guitar,cycling,hiking,camping,photography
  • Project Manager - Paramount Pictures
  • Nathan Stacey
  • Between the Buried and Me, Primus, Mr. Bungle, Incubus, Minus the Bear, Protest the Hero, Dillinger Escape Plan, Tomahawk, Coheed and Cambria, Deftones, Every Time I Die, Foo Fighters, Meshuggah....just a start anyway
  • Dumb and Dumber, Caddyshack, National Lampoon's Vacation(s), Fletch, Back to School, Wayne's World, Nightmare Before Christmas, Jackass (all of them), 12 Monkeys, Brazil, Monty Python Meaning of Life, Monty Python's Life of Brian, Ace Ventura, LOTR, Star Wars (IV - VI), Fifth Element, Leon The Professional, Indiana Jones (Raiders, temple of doom, last crusade), Gardians of the Galaxy.
  • Hitch Hiker's Guide to the Galaxy, Brewer's Apprentice, How to Brew Like a Pro, The Complete Joy of Homebrewing
  • I grew up with my dad who always brewed extracts. I started brewing with a Mr. Beer kit about 4 years ago and have been expanding ever since. Currently I have a 10 Gallon all grain set up which is in dire need of a brew stand.
  • Witbier
  • Empty
  • Empty
  • NA
  • "Drop it Like it's Hops" Double IPA - Stacey Lane Brewery
  • Male
  • Engaged
  • Burbank
  • California


  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 02:35 PM
    holy give away batman! I'm in

  • Posted in thread: First Brew Kettle on 02-12-2015 at 06:30 PM
    I have a spike brewing 15 gallon kettle and it's pretty awesome. All the connectors are tig
    welded so you don't have to replace

  • Posted in thread: fermenting has stopped what to do on 02-11-2015 at 11:04 PM
    The airlock activity is not going to tell you that it's fermenting. If it's only been 4 days
    just be patient and wait it out. The only way for sure to know if fermentation has stopped is
    to take a gra...

  • Posted in thread: Recipe feedback red rye ipa on 02-11-2015 at 08:31 PM
    The only thing I would suggest is maybe not doing the 30 min addition and using that oz after
    flame out. Amarillo is a great aroma hop and if you're looking for citrus aroma and/or taste
    you'll want m...

  • Posted in thread: Quick question for new recipe... on 02-10-2015 at 11:41 PM
    You do not need to mill them. You can use them as is.

  • Posted in thread: Third brew dry hop, to rack or not rack secondary? on 02-10-2015 at 11:39 PM
    Hey now! Seriously, don't bother. Although it can be and is done safely all the time, it's not
    necessary and may not be worth the risk IMO.If you ask 5 homebrewers, you will get 6 opinions.
    There is n...

  • Posted in thread: Third brew dry hop, to rack or not rack secondary? on 02-10-2015 at 10:58 PM
    People do it both ways with success. Sometimes I'll dry hop in the primary, sometimes I'll do
    it in the secondary. If you transfer you could increase risk of aeration, however in the 4
    years I've been...

  • Posted in thread: Brew Day Video I Put Together on 02-08-2015 at 09:03 PM
    Thanks everyone for the feedback. It was fun to put together.

  • Posted in thread: Starsan and Foil on 02-06-2015 at 08:25 PM
    I think you'd be fine, but there may be science behind it. I usually will put tin foil down on
    a surface and spray starsan on it so I have a clean place to put stuff down on.

  • Posted in thread: Brew Day Video I Put Together on 02-06-2015 at 06:54 PM
    Hey!Thought some of you may get a kick out of this. More entertaining than


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