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NedStackey

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Join Date:

04-03-2012

Last Activity:

09-18-2014 12:49 PM

Age:

29 years old

Likes Given: 11

5 Likes on 4 Posts 

    ABOUT ME

  • Homebrewing,drumming,bass guitar,cycling,hiking,camping,photography
  • Project Manager - Paramount Pictures
  • Nathan Stacey
  • Between the Buried and Me, Primus, Mr. Bungle, Incubus, Minus the Bear, Protest the Hero, Dillinger Escape Plan, Tomahawk, Coheed and Cambria, Deftones, Every Time I Die, Foo Fighters, Meshuggah....just a start anyway
  • Dumb and Dumber, Caddyshack, National Lampoon's Vacation(s), Fletch, Back to School, Wayne's World, Nightmare Before Christmas, Jackass (all of them), 12 Monkeys, Brazil, Monty Python Meaning of Life, Monty Python's Life of Brian, Ace Ventura, LOTR, Star Wars (IV - VI), Fifth Element, Leon The Professional, Indiana Jones (Raiders, temple of doom, last crusade), Gardians of the Galaxy.
  • Hitch Hiker's Guide to the Galaxy, Brewer's Apprentice, How to Brew Like a Pro, The Complete Joy of Homebrewing
  • I grew up with my dad who always brewed extracts. I started brewing with a Mr. Beer kit about 4 years ago and have been expanding ever since. Currently I have a 10 Gallon all grain set up which is in dire need of a brew stand.
  • Witbier
  • Empty
  • Empty
  • NA
  • "Drop it Like it's Hops" Double IPA - Stacey Lane Brewery
  • Male
  • Engaged
  • Burbank
  • California

LATEST ACTIVITY

  • Posted in thread: To squeeze the grains or not. on 09-17-2014 at 06:20 PM
    I don't squeeze any grains, I'm guessing you are talking about BIAB style they are squeezing
    them? When you're doing all-grain the mash water and sparge water combined become the wort and
    generally no...

  • Posted in thread: First time hop stand and IPA recipe advice? on 09-16-2014 at 11:13 PM
    Are you using the DME to gain more alcohol without using more 2 Row? Personally I would ditch
    the DME and add more 2 Row. I made a Double IPA recently and used 13lbs of 2 Row so maybe use
    like 8 or 9 ...

  • Posted in thread: Is this ok? on 09-15-2014 at 11:48 PM
    Yeah you're good.

  • Posted in thread: IPA Hop Sched - Citra, Centennial, Cascade on 09-11-2014 at 06:57 PM
    These are all great ups for your IPA. How much are you planning on using, or how much do you
    have of the 3? I would use the Cascade and Centennial as your bittering hops so throw them in
    at the beginn...

  • Posted in thread: Two Day Brew Process? on 09-10-2014 at 09:02 PM
    I guess you could do this since the boiling is going to kill anything harmful before you pitch
    the yeast. With warm weather I would assume it would be the same since again it's the boiling
    which is go...

  • Posted in thread: Wort Chilling Container on 09-10-2014 at 08:57 PM
    You need to get a larger immersion chiller (more surface area), or make one using a 50' 1/8"
    copper pipe you can get at Lowe's for like $50. This will only help a little. You need to get
    the tap water...

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 06:03 PM
    Yes please! I'm in.

  • Posted in thread: re circulation chilling/whirlpooling on 09-02-2014 at 05:05 PM
    This is exactly how you would want to do it. I use an immersion chiller/whirlpool. The time it
    takes to cool was so much faster than just the immersion chiller alone. Regardless of chiller
    though the ...

  • Posted in thread: Building a Mash Tun on 08-28-2014 at 11:26 PM
    I followed this info from Flyguy when I made mine. Worked perfect and couldn't be happier with
    it. the same, although I ended up using an extra stainless steel washer since it was a little
    too loose...

  • Posted in thread: High final gravity on 08-21-2014 at 07:58 PM
    What was the final gravity supposed to be of the recipe? I would say give it a little bit more
    time, perhaps another week. Can't really hurt. I usually do a primary of 7 days and then a
    secondary for ...

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