Last Activity:10-13-2013 3:11 AM
Posted in thread: Braggot or not? on 06-05-2013 at 01:01 AM
The "3.3 lbs sorghum" counts as the malt since this is gluten free. Some may not agree but if I
am going to call a brew a braggot then there should be more honey than malt or sorghum. At
least equal i...
Posted in thread: Cyser question? on 06-04-2013 at 10:51 PM
I have home brewed honey ales, braggots, and have made ciders in the past. Now, I am oddly
drawn to try a Cyser. I have never made a true mead. I am thinking of hitting up my local apple
Posted in thread: my first Braggot on 10-12-2010 at 12:44 AM
Oh my bad I was told as long as the honey content was over 30% then you could call it a braggot
though it was a wine friend who told me this :( I will then make my next real braggot with more
Posted in thread: my first Braggot on 10-11-2010 at 01:04 AM
I have decided to push into the mead world through the braggot. I have a recipe thats 40% honey
to 60% all grain beer. I am now fermenting the low gravity (1.040) 5 gallons of beer with T-058
Posted in thread: Long day, first all grain, not happy on 04-27-2010 at 12:55 AM
I have done two ag batches and I agree that I am going to be adding some extract brews to my
schedule. I work and go to school so brewing time is limited. I had swore off extract after
buying and buil...
Posted in thread: oktoberfest style ale question on 05-27-2009 at 12:17 AM
The canned pumpkin sound like it might work, and I would definitely secondary as you will
probably have more trub. I would be careful on how much pumpkin you use, and that I have no
answer for how muc...