neb2619

Gift Premium Subscription To neb2619

Join Date:

05-26-2008

Last Activity:

10-12-2013 10:11 PM

    ABOUT ME

  • Lebanon Pa
  • brewing
  • I officially started brewing 6/15/08 with a red ale malt kit. I had a basic set up, one plastic primary, one glass carboy, and one bottling bucket. Now I am running with two buckets two carboys and a Keezer with one keg and room for three with a collar.
  • Standard Stout

    Hefe

    Mini Mash Rusty Red Ale
  • Sanctuary Saison
  • Nada
  • Apfelwein
  • Rusty Red Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Braggot or not? on 06-05-2013 at 01:01 AM
    The "3.3 lbs sorghum" counts as the malt since this is gluten free. Some may not agree but if I
    am going to call a brew a braggot then there should be more honey than malt or sorghum. At
    least equal i...

  • Posted in thread: Cyser question? on 06-04-2013 at 10:51 PM
    I have home brewed honey ales, braggots, and have made ciders in the past. Now, I am oddly
    drawn to try a Cyser. I have never made a true mead. I am thinking of hitting up my local apple
    orchard (this...

  • Posted in thread: my first Braggot on 10-12-2010 at 12:44 AM
    Oh my bad I was told as long as the honey content was over 30% then you could call it a braggot
    though it was a wine friend who told me this :( I will then make my next real braggot with more
    honey. I...

  • Posted in thread: my first Braggot on 10-11-2010 at 01:04 AM
    I have decided to push into the mead world through the braggot. I have a recipe thats 40% honey
    to 60% all grain beer. I am now fermenting the low gravity (1.040) 5 gallons of beer with T-058
    a Belgiu...

  • Posted in thread: Long day, first all grain, not happy on 04-27-2010 at 12:55 AM
    I have done two ag batches and I agree that I am going to be adding some extract brews to my
    schedule. I work and go to school so brewing time is limited. I had swore off extract after
    buying and buil...

  • Posted in thread: oktoberfest style ale question on 05-27-2009 at 12:17 AM
    The canned pumpkin sound like it might work, and I would definitely secondary as you will
    probably have more trub. I would be careful on how much pumpkin you use, and that I have no
    answer for how muc...

  • Added a new Photo on 05/26/2009

  • Added a new Photo on 05/26/2009

0 COMMENTS
POST A COMMENT