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nealmc

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Join Date:

03-28-2007

Last Activity:

09-06-2012 11:42 AM

    ABOUT ME

  • Chappaqua, NY
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Google Voice on 12-21-2009 at 09:55 PM
    Does anyone have any more Google Voice invites? If so, I'd be overjoyed to take one off of your
    hands!! nealmc(at) g mail

  • Posted in thread: Summer Shandy on 02-26-2008 at 12:48 AM
    When I was in Spain for a while, they had a drink that was very similar. They would mix their
    equivalent of a BMC half and half with lemon soda in the glass as they served it to you. I have
    to say it ...

  • Posted in thread: Improved boiling on the stovetop! on 02-07-2008 at 06:27 PM
    Does anyone use insulation on their kettles on a gas range or propane burner? I'd love to try
    this on my gas range, but not sure of what material to use. I am not familiar with the engine
    compartment ...

  • Posted in thread: Using 2 burners for stovetop brewing & the distance apart on 02-07-2008 at 06:18 PM
    I use two burners but also use a Heat Stik. It is essentially a water heater element with a
    power cord attached. I can just barely get 6 gallons to a boil this way. I have a gas stove and
    let me say, ...

  • Posted in thread: HomeBrew stores in NYC area? on 02-07-2008 at 05:47 PM
    The only one that I have been to is Brew Brothers by Kedco out in Farmingdale, Long Island.
    They had a pretty decent selection of stuff. They had bulk grain and they take special orders
    for bags of gr...

  • Posted in thread: Anyone Ever Added Black Peppercorn to a Brew? on 02-05-2008 at 11:02 PM
    Black pepper is also mentioned in Radical Brewing as a possible ingredient to use when making a
    rye beer to add a little more bite.

  • Posted in thread: Using Rye - Cook it first? on 02-04-2008 at 09:43 PM
    Oh ok. I used malted rye and came out of the mash with decent efficiency so I figured
    everything was ok. Does raw rye have a different flavor than malted?

  • Posted in thread: Using Rye - Cook it first? on 02-04-2008 at 08:58 PM
    I read in Randy Mosher's Radical Brewing that he recommends cooking or boiling the rye before
    using it in a mash. I just made a beer with about 20% rye and i just crushed it and threw it
    right in. The...

  • Posted in thread: geographical locations on 01-28-2008 at 04:43 PM
    @sause - check this site out. they have a pretty extensive map of beer related places. Not
    exhaustive, but a decent start. link that orfy posted is working for me - thanks.

  • Posted in thread: geographical locations on 01-25-2008 at 01:05 PM
    Hi guys, this seems like a great idea, however, the referenced link isn't working. Not sure if
    it is just down this morning or if it is a more permanent thing.

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