Last Activity:02-20-2012 2:14 PM
Posted in thread: New logo on 04-26-2008 at 04:26 AM
could you (would you be willing) to make that a cutout shape rather than just the rectangular
shape? i bet that would look awesome on a bottle, with maybe just a slight color change for
Posted in thread: just what the world needs... on 03-25-2008 at 11:01 PM
where did the "whoo hoo!" sticker on the mlt come from? i'm envious of it.
Posted in thread: Combining turkey frying and brewing on 03-25-2008 at 10:56 PM
Remind me of "Cock Ale"... chicken beer (from 10 gallons of ale and a large cock, the older
the better; parboil the cock, flay him, and stamp him in a stone mortar until his bones are
broken (you mu...
Posted in thread: slow ferment on 03-12-2008 at 04:49 AM
I'm making a dry mead that started pretty high (1.122) and has been fermenting at a slightly
cool ambient temperature--the thermometer stuck to my fermenter has said about 65 degF. It's
been in the bu...
Posted in thread: WORST Non-homebrew you've had! on 03-07-2008 at 03:13 AM
worst national beer: icehouse. it's hard to avoid in a fraternity house, but still tastes like
horse ballsworst local beer: nimbus abbey style ale. all esters and alcohol, no malty balance.
it tasted ...
Posted in thread: Gowing Hops By Zone on 02-25-2008 at 02:54 AM
info on UVM extension research on hops growing in VT. the work is not recent (no new posts
since 1999) but the information is likely still valid.
Posted in thread: 2 questions 1 post on 02-24-2008 at 04:19 PM
For mrkristofo, the question about transplants was more about moving the whole plant rather
than a root cutting. If/when I move would it be possible to swap out the whole plant (probably
cutting off m...
Posted in thread: 2 questions 1 post on 02-23-2008 at 04:28 PM
There is a high probability that I will be coming into some hop rizhomes in the near future.
Unfortunately I live in a less than ideal climate (Tucson, AZ) and living situation (apartment)
to grow. I'...
Posted in thread: Who Else Is Brewing Today? on 02-09-2008 at 07:09 PM
watching my blonde ale boil as i type. mostly 2-row with some wheat and 10L to punch up the
flavor a bit. flavoring with saaz and the dregs of other noble hops that have been in my
freezer for too lon...
Posted in thread: Favorite Bottles on 02-07-2008 at 11:31 PM
i've got two cases (minus 2--clumsy roommate) of the old budweiser bottles which are taller,
thicker and sturdier than most bottles made currently. they look just the same but they feel
- What are you drinking now?
- Blichmann boilermaker and plate chiller
- Turbo Mead
- Cider has a slight vinegar after tatse
- Where to buy grain?
- Kegging and dry hopping = issues
- Why isnt my beer fermenting?
- Help with IIPA recipe
- How do you guys keep people from taking your good beer at parties?
- My unique cider technique?
- budget brew... brewing off the beaten path