Last Activity:03-14-2014 4:22 PM
Likes Given: 7
7 Likes on 7 Posts
Posted in thread: Used liquor barrels on 02-27-2014 at 07:16 PM
Rum barrel just delivered! :ban:Seems I can't post pictures in here. Barrel looks great, packed
super well. Popped the stopper and the rum notes just pour out of it.First beer, Russian
Imperial Stout ...
Posted in thread: Used liquor barrels on 02-27-2014 at 03:34 PM
Has anyone else received word that theirs has shipped? I wanted to cancel my order but it so
happened that the barrel shipped two hours before the email was read...I've got a UPS
notification for mine...
Posted in thread: VomitRotten Cheese smell from Berliner Weisse on 02-26-2014 at 02:07 PM
Maybe that flavor is actually another compound? Despite the fact that it is only the produced
of obligate anaerobes, it is found in kombucha (which is usually exposed to air during
Posted in thread: VomitRotten Cheese smell from Berliner Weisse on 02-25-2014 at 09:31 PM
Some bacteria, including lacto can produce it... not entirely sure what exact conditions
produce it. In my first BW, I used a pure lacto strain and I didn't get any. The second brew, I
ended up having...
Posted in thread: VomitRotten Cheese smell from Berliner Weisse on 02-25-2014 at 09:06 PM
I had some butyric in my BW; I aged them on fruit for about 4 months with Brett B; that cleaned
up the majority of the cheese; if you know what it smells like, then you can still pick it up,
but it's ...
Posted in thread: Sour Stout on 02-23-2014 at 02:00 AM
I have a bottle of Boxers Revenge and Atrial Rubicite that I'm sitting on until probably
Christmas '14 just to see how they change. Pretty excited.I was listening to the Sunday Session
Posted in thread: Sour Stout on 02-23-2014 at 01:04 AM
I've noticed that it has gotten significantly less sour over the last year+. Sad, I really
LOVED the really tart bottle the first time I tried it.:mug:Agreed. That said, if you sit on
the bottles for ...
Posted in thread: Sour Stout on 02-19-2014 at 12:46 PM
Did he share the recipe? I'd love to try it!You can email them, I've never had them not send
back the recipe.I used the original Black Metal Stout recipe (which is quite a bit stronger
than the cur...
Posted in thread: New Source for Lacto on 02-15-2014 at 05:49 PM
Sub'ed. Very interested in your results. I had a good batch going but the second time around it
quit souring. I'm looking at new sources as well.
Posted in thread: Left Hand Milk Stout? on 02-15-2014 at 03:52 PM
Here's my take. Just brewed this last night. Reading that thread, I was worried about not
enough chocolate. There was a BYO article with Left Hand brewer talking about grainbill.The
relevant bits IMO“...