Last Activity:03-09-2014 6:13 PM
3 Likes on 3 Posts
Posted in thread: SWIG/BIAB (RIS & Sour Stout) on 12-24-2013 at 07:38 AM
I think I'm starting to get why souring entire wort might be a problem. In a sour mash, the
sparge takes place after inoculation and incubation. Meaning, conversion doesn't take place
until after sour...
Posted in thread: SWIG/BIAB (RIS & Sour Stout) on 12-24-2013 at 06:41 AM
I'm not quite sure which specific sub-forum this should be placed since it pertains to about
three. If it should be moved, please do so. Turned out to be a longer, more involved post than
I had intend...
Posted in thread: I got me some Demons on 04-19-2013 at 07:33 PM
I came here searching for information about the bottom of the conical. How easy would it be to
drill out the bottom and place an additional spigot to use for yeast harvesting? I never
thought about ju...
Posted in thread: DIY Racking Adapter for Better Bottles? on 03-11-2013 at 09:36 PM
Ok...so I drove to More Beer (concord) this weekend. With the help of David (Storeroom
Manager,) it was determined that the handle does move, quite freely, and is perfectly suitable
for fermentation. ...
Posted in thread: DIY Racking Adapter for Better Bottles? on 03-07-2013 at 05:15 AM
I've contacted them about possibly drilling a hole in the lid to accomodiate an airlock for
their 12l option. I received a response that the 12l option is not ment for fermentation. I
explained that t...
Posted in thread: DIY Racking Adapter for Better Bottles? on 03-07-2013 at 04:34 AM
Has anyone found/come across/devised a DIY alternative to the Better Bottle Racking Adapter?
I'm looking to purchase a few more fermenters (~3 gallons) and would like to transition over to
Posted in thread: Infection ID on 11-30-2012 at 04:12 AM
Not to jack this thread but I do have a question related to the nibs. I recently purchased some
cocoa nibs (raw) from whole foods to include in my first porter before I knew about them. I
have had the...
Posted in thread: Goose Island Sofie Clone on 11-22-2012 at 04:59 PM
Posted in thread: Chocolate Oatmeal Porter on 11-22-2012 at 12:22 AM
I toasted because mine were raw. Just heated them up on a skillet (per another thread on this
forum) until they were browned.
Posted in thread: Chocolate Oatmeal Porter on 11-21-2012 at 02:58 AM
Any recommendations on Cacao Nib quantity for a 2.5 gallon batch? Trying to get them with one
vanilla bean into vodka tonight.*** Nevermind...I just toasted up 2 oz. and proceeded. I think
I'm going t...