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  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 06-17-2011 at 03:14 AM
    Anyone that has successfully made this- do you follow the OP's mashing schedule? JKarp - do you
    still follow this mashing schedule when you make it?

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-16-2011 at 04:11 PM
    Oooh! Pick me, pick me!

  • Posted in thread: Brewpubs/Brewery NC on 06-14-2011 at 03:42 PM
    If you're in Durham, you have to check out Full Steam and especially Triangle Brewing- they are
    really great. All of our local breweries offer great tours/tastings- check their websites. +1
    on Sam's. ...

  • Posted in thread: Raleigh Area Group Grain Buy-Round 4 on 04-07-2011 at 06:17 PM
    When's the next group buy? I'd be down for a bag or two of 2-rowI'd like to get in on this too.

  • Posted in thread: Shiny Keggles on 04-07-2011 at 06:14 PM
    I want to upgrade my junk to Keggles, but am struggling finding them. CraigsList is slim
    pickins' these days in my area for these. Any suggestions on where I could score some? Will you
    ever sell any m...

  • Posted in thread: Citra Hop Burst Experiment #1 on 03-21-2011 at 05:10 PM
    Yeah, my experience with citra was the same. I made an all-citra APA which I hated. It screamed
    MANGO and was one-dimensional. Very tropical. I dryhopped with caccade hoping to cover some of
    it, but i...

  • Posted in thread: Blow off? on 03-21-2011 at 04:58 PM
    It's amazing- my hands can barely get that lid off, but I've had a strong fermentation do it
    easily. They don't just gently lift the lid off either- there is usually a fair amount of
    splatter that goe...

  • Posted in thread: 15.5 Gallon Stainless Pot $126 on 03-17-2011 at 08:11 PM
    I think he means the 20 gallon stainless steel pot & the 40 gallon stainless steel pot
    kettleoops :o

  • Posted in thread: 15.5 Gallon Stainless Pot $126 on 03-17-2011 at 05:05 PM
    Already posted- check #3

  • Posted in thread: Shorted the 5 gallon batch by 1 gallon of water on 03-16-2011 at 04:33 PM
    Yeah, I think time will be your friend with this one. Good idea on splitting it too- if you
    wanted to keep it an English style, you could dry hop with some Goldings just enough to up the
    aroma slightl...