nchomebrew

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Join Date:

08-31-2007

Last Activity:

12-12-2010 5:16 PM

2 Likes on 2 Posts 

    ABOUT ME

  • catawba, nc

LATEST ACTIVITY

  • Posted in thread: Coor's Disposable Keg = Party Pig? on 11-10-2010 at 09:20 PM
    a buddy of mine gave me one that he emptied. looks like you could possibly unscrew the
    cartridge, and us a new one for homebrew.still would have to carb your beer normally, this
    would just keep it und...

  • Posted in thread: brutus 20 questions on 12-23-2009 at 12:04 PM
    i've been reading some old posts about the brutus 20 2-pot system. i don't want to start a
    whole repeating thread, because there is already alot out there(and i've read most of them).
    but, one thing t...

  • Posted in thread: pot size for 10 gal. batches on 12-03-2009 at 06:30 PM
    been looking into a 10 gallon batch system. i was thinking 15 gallon mashtun and kettle would
    be sufficient. blichmann suggests a 20 gallon kettle for boiling and 15 gallon for mashing.
    anyone have ex...

  • Posted in thread: Adjusting pH on 12-03-2009 at 11:08 AM
    or take the easy route: pH 5.2 added to the mash water.i started using ph5.2 buffer a few
    batches ago, and i can really tell the difference. beers seem to be more malty, and the hops
    are coming throug...

  • Posted in thread: 2009 Hop garden picture thread. on 06-05-2009 at 01:17 AM
    watereebrew, are those pics from this season? i am in nc and mine are only about a foot
    high.those are nice.

  • Posted in thread: Cascade or chinook In NC? on 05-02-2009 at 01:19 AM
    i am also in nc. trying growing hops for the first time this year. centennial, chinook, nugget.
    how much if any did you harvest your first season.couple of plants are only a couple of inches
    tall, and...

  • Posted in thread: table sugar for 5 gal batch on 04-11-2009 at 03:34 PM
    2.7 oz. o.k. does anyone know what is that in volume. sorry i don't have a scale.

  • Posted in thread: table sugar for 5 gal batch on 04-11-2009 at 03:23 PM
    so how much table sugar should i use to prime a 5 gallon batch. approx. 5% abv. 1/2 cup? 3/4
    cup?

  • Posted in thread: Orange Peel in a Mac and Jacks Clone on 03-20-2009 at 12:50 AM
    yeah, i will probably be only using a 1/4 to 1/2 oz at a time from now on.

  • Posted in thread: Orange Peel in a Mac and Jacks Clone on 03-18-2009 at 01:41 AM
    i used an ounce of sweet orange peel in a real hoppy ipa, and i just cracked my first bottle
    after one week. too much orange taste so far. it needs some more conditioning, so i'm hoping
    it'll mellow a...

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