Last Activity:03-01-2015 8:12 PM
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13 Likes on 10 Posts
Posted in thread: Pumpkin in the Boil on 09-09-2014 at 10:56 PM
I have used pumpkin puree in the mash, boil & secondary. (I highly advise against using it in
the mash; never cussed so much in my life brewing) Whether you use it in the boil or secondary
it will add...
Posted in thread: Add more Brett? on 12-19-2013 at 10:31 PM
I've got a cherry brett fermenting right now. It's been there three months and when I took a
recent gravity reading and tasting sample, it just is not what I'm really wanting - simply not
Posted in thread: Wyeast 3822 PC - Dutch Castle on 10-17-2013 at 02:00 AM
Where are you seeing this yeast? I have never seen it and am interested intrying it out. I like
trying new yeasts and Belgians and Saisons are some of my favorite styles to brew. I dont know
Posted in thread: Magic Hat on 07-19-2013 at 02:39 AM
I would suggest using a beer that is known to contain good yeast. I believe some of the Rogue
beers have "PacMan" yeast in them and I think you can culture from Two Hearted ale. If you can
get Heady T...
Posted in thread: Does this look OK? on 06-09-2013 at 08:50 PM
By opening your fermenter and stirring you subjected your beer to oxygen. ECY1 has
Brettanomyces in it; so the brett reacted by forming a "pellicle" to protect itself from the
oxygen.You did not hurt ...
Posted in thread: Washed yeast did not work.... on 06-04-2013 at 02:42 AM
Also what was the ending ABV of the beer you had fermented with the yeast?If it was a high
gravity beer it is possible the ABV got so high most of the yeast were killed. It will
certainly start eventu...
Posted in thread: How to find the production date on 06-01-2013 at 12:09 AM
for white labs vials you want to enter a date of 4 months before the "best by" date printed on
the label. If you hover the cursor over the label "production date" a pop up of the directions
Posted in thread: Did I kill my yeast? on 06-01-2013 at 12:07 AM
I currently do not use a starter for my batches. Do you think it would work without a
starter?It will work I am sure but you might not get very good attenuation, I would say this
though wether you lef...
Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-31-2013 at 11:38 AM
It's down to 1.000. How much more could it possibly go?Ha, sorry I missed the part where you
said it was already at 1.000. Obviously you cant go any lower. I think you are right about Chad
Posted in thread: Help with using Brett for the first time... on 05-31-2013 at 11:27 AM
b)Is it true once Brett touches any plastic material, that material can only be used for sours
since it's permanently contaminated. I wonder??? I know the reason it was had to get rid of in