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10-12-2015 10:27 PM

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  • Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 08-17-2015 at 08:29 PM
    Interesting that Chapman is choosing to use 201 stainless as their primary material in the
    construction of their fermenters and mash tun. On their FAQ they say it is actually better than
    304. That is ...

  • Posted in thread: Best Brew Podcasts? on 05-27-2015 at 01:11 AM
    Fermentation Nation is a homebrew podcast I have been doing for a little over a year now. Each
    episode trys very hard to be informative (our earlier episodes we were learning) so I certainly
    hope all ...

  • Posted in thread: Pumpkin in the Boil on 09-09-2014 at 10:56 PM
    I have used pumpkin puree in the mash, boil & secondary. (I highly advise against using it in
    the mash; never cussed so much in my life brewing) Whether you use it in the boil or secondary
    it will add...

  • Posted in thread: Add more Brett? on 12-19-2013 at 11:31 PM
    I've got a cherry brett fermenting right now. It's been there three months and when I took a
    recent gravity reading and tasting sample, it just is not what I'm really wanting - simply not
    enough cherr...

  • Posted in thread: Wyeast 3822 PC - Dutch Castle on 10-17-2013 at 02:00 AM
    Where are you seeing this yeast? I have never seen it and am interested intrying it out. I like
    trying new yeasts and Belgians and Saisons are some of my favorite styles to brew. I dont know
    where he...

  • Posted in thread: Magic Hat on 07-19-2013 at 02:39 AM
    I would suggest using a beer that is known to contain good yeast. I believe some of the Rogue
    beers have "PacMan" yeast in them and I think you can culture from Two Hearted ale. If you can
    get Heady T...

  • Posted in thread: Does this look OK? on 06-09-2013 at 08:50 PM
    By opening your fermenter and stirring you subjected your beer to oxygen. ECY1 has
    Brettanomyces in it; so the brett reacted by forming a "pellicle" to protect itself from the
    oxygen.You did not hurt ...

  • Posted in thread: Washed yeast did not work.... on 06-04-2013 at 02:42 AM
    Also what was the ending ABV of the beer you had fermented with the yeast?If it was a high
    gravity beer it is possible the ABV got so high most of the yeast were killed. It will
    certainly start eventu...

  • Posted in thread: How to find the production date on 06-01-2013 at 12:09 AM
    for white labs vials you want to enter a date of 4 months before the "best by" date printed on
    the label. If you hover the cursor over the label "production date" a pop up of the directions
    will show....

  • Posted in thread: Did I kill my yeast? on 06-01-2013 at 12:07 AM
    I currently do not use a starter for my batches. Do you think it would work without a
    starter?It will work I am sure but you might not get very good attenuation, I would say this
    though wether you lef...