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  • Posted in thread: Add more Brett? on 12-19-2013 at 10:31 PM
    I've got a cherry brett fermenting right now. It's been there three months and when I took a
    recent gravity reading and tasting sample, it just is not what I'm really wanting - simply not
    enough cherr...

  • Posted in thread: Wyeast 3822 PC - Dutch Castle on 10-17-2013 at 02:00 AM
    Where are you seeing this yeast? I have never seen it and am interested intrying it out. I like
    trying new yeasts and Belgians and Saisons are some of my favorite styles to brew. I dont know
    where he...

  • Posted in thread: Magic Hat on 07-19-2013 at 02:39 AM
    I would suggest using a beer that is known to contain good yeast. I believe some of the Rogue
    beers have "PacMan" yeast in them and I think you can culture from Two Hearted ale. If you can
    get Heady T...

  • Posted in thread: Does this look OK? on 06-09-2013 at 08:50 PM
    By opening your fermenter and stirring you subjected your beer to oxygen. ECY1 has
    Brettanomyces in it; so the brett reacted by forming a "pellicle" to protect itself from the
    oxygen.You did not hurt ...

  • Posted in thread: Washed yeast did not work.... on 06-04-2013 at 02:42 AM
    Also what was the ending ABV of the beer you had fermented with the yeast?If it was a high
    gravity beer it is possible the ABV got so high most of the yeast were killed. It will
    certainly start eventu...

  • Posted in thread: How to find the production date on 06-01-2013 at 12:09 AM
    for white labs vials you want to enter a date of 4 months before the "best by" date printed on
    the label. If you hover the cursor over the label "production date" a pop up of the directions
    will show....

  • Posted in thread: Did I kill my yeast? on 06-01-2013 at 12:07 AM
    I currently do not use a starter for my batches. Do you think it would work without a
    starter?It will work I am sure but you might not get very good attenuation, I would say this
    though wether you lef...

  • Posted in thread: Anybody else using BKYeast's Cantillon Brett? on 05-31-2013 at 11:38 AM
    It's down to 1.000. How much more could it possibly go?Ha, sorry I missed the part where you
    said it was already at 1.000. Obviously you cant go any lower. I think you are right about Chad
    stating tha...

  • Posted in thread: Help with using Brett for the first time... on 05-31-2013 at 11:27 AM
    b)Is it true once Brett touches any plastic material, that material can only be used for sours
    since it's permanently contaminated. I wonder??? I know the reason it was had to get rid of in
    Oak barrel...

  • Posted in thread: Harvesting Conan from Heady Topper cans on 05-31-2013 at 11:21 AM
    through that thread. Your experience is typical for the first step. Ideally you want to be in
    the low-mid 70s ambient, especially during the first couple of steps. I let my first step go 4
    days befo...