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04-29-2016 3:31 PM

Likes Given: 141

229 Likes on 195 Posts 


  • Posted in thread: Hello from Denmark on 04-29-2016 at 05:10 PM
    Welcome. I hope you realize it's a never ending journey.

  • Posted in thread: New(ish) Home Brewer from SoCal on 04-29-2016 at 05:08 PM
    Welcome. Good luck in getting your electric brewery together soon.

  • Posted in thread: Temperature Control: does it matter IF... on 04-27-2016 at 07:53 PM
    You could try a swamp cooler or the cool brewing enclosure - pretty cheap and don't take up
    much room.

  • Posted in thread: Extract kit prices ???? on 04-26-2016 at 02:09 PM
    I buy extract from Williams Brewing and haven't noticed much if any increase in the last year.
    Their kits seem pretty expensive, but I don't buy them. You could try their blended extract.
    They have di...

  • Posted in thread: Crazy Split Fermentation? on 04-26-2016 at 01:57 PM
    I'd say it's like you said - one has settled down and the other is still churning. I wouldn't
    worry about it at all. JMO.

  • Posted in thread: Equipment list help. on 04-22-2016 at 07:32 PM
    I think you would be better off spending a little extra on a bigger kettle especially if you
    plan on moving to AG/BIAB in the future. 5 Gallon is fine for 1 gallon batches or partial boil
    5 gallon bat...

  • Posted in thread: Carboy vs Bucket Fermenting?? on 04-22-2016 at 07:21 PM
    I brewed years ago with a friend who swore by reusing those translucent blue water jugs, and I
    feel like I could always taste them.According to the Aug/Sept 2012 issue of Wine Maker, the
    blue tinted ...

  • Posted in thread: Equipment list help. on 04-20-2016 at 01:53 PM
    One issue is how much volume you can boil (I'm thinking you will be boiling on the stove). My
    electric stove can't boil a full volume 5 gallon batch. With extract or partial mash you can do
    partial bo...

  • Posted in thread: Small batch siphonless on 04-15-2016 at 09:25 PM
    Looks good.

  • Posted in thread: New guy checking in from NC on 04-14-2016 at 08:04 PM
    Welcome from New Bern.

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