Last Activity:01-17-2017 10:16 PM
Likes Given: 199
347 Likes on 297 Posts
Posted in thread: I need some help with my gravity calculations on 01-17-2017 at 10:08 PM
If I understand correctly, you added six cans to a fermented batch. From what little I know
about wine and cider, you don't know the gravity before adding the six cans, so you don't know
how many grav...
Posted in thread: MaxTheSpy is here! on 01-17-2017 at 09:02 PM
Welcome to HBT.
Posted in thread: Greetings from South of Boston! on 01-17-2017 at 09:00 PM
Welcome to HBT.
Posted in thread: Greetings from Western North Carolina! on 01-17-2017 at 08:56 PM
Greetings from eastern North Carolina.
Posted in thread: What made you come back? on 01-16-2017 at 09:05 PM
I stopped brewing in 1996 because I couldn't solve some problems that I was having. Research
and calling suppliers was no help. In 2011, I decided there's enough information available
(like Homebrew T...
Posted in thread: Hello from Vancouver BC Canada on 01-16-2017 at 08:26 PM
Posted in thread: Beginner questions on 01-16-2017 at 08:07 PM
Hardest part for me so far besides the waiting has been cleaning the bottles. What a pain in
the a$$. Maybe I was just being to anal about it or not but that SUCKED. Are there any tips on
making that ...
Posted in thread: Contamination over-thinking on 01-13-2017 at 07:00 PM
I'm really paranoid about contamination too, so I won't tell you my opinion. It would just
worry you even more. Very interested in what others might think.
Posted in thread: Sanitizing with hot water on 01-13-2017 at 06:54 PM
Pasteurization time depends on temperature. According to this website only 1 second is
required at 191F. I guess it gets complicated when you factor in the cold vessel cooling the
water, but it look...
Posted in thread: Potential issue with White Lab Pure Pitch packaging on 01-12-2017 at 08:58 PM
Hopefully in a future improvement of the Purepitch pack we can add the ability to tear the pack
open. That's funny.