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07-02-2015 3:52 PM

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  • Posted in thread: His there anywone from Québec ? on 07-02-2015 at 08:44 PM
    I can't believe I just ran across five threads by new brewers in Quebec. If there isn't a
    homebrew club there, you could start one. Welcome to HBT.

  • Posted in thread: Hello from Quebec, Canada! on 07-02-2015 at 08:40 PM
    Welcome to HBT.For your partial boil, look up late extract addition if you haven't already - it
    gives you a good gravity in the boil. I think you'll like the results.

  • Posted in thread: Hello from Quebec/Canada on 07-02-2015 at 08:36 PM
    Welcome, and congrats on your first batch.

  • Posted in thread: hello on 07-02-2015 at 08:14 PM
    Welcome to HBT.

  • Posted in thread: Gravity readings after 2 weeks in primary really necessary? on 07-02-2015 at 03:48 PM
    If it was strictly a beer quality issue, I wouldn't take the preliminary gravity sample because
    of possible contamination or oxidation. But since bottle bombs are a safety issue, I take the
    extra samp...

  • Posted in thread: Why LME vs DME? on 07-01-2015 at 08:31 PM
    geejay - Thanks for the quick reply. Seems you brew a little more than I do.

  • Posted in thread: Howdy there from Texas on 07-01-2015 at 08:18 PM
    Welcome to HBT.

  • Posted in thread: First attempt and of course I screwed up - can I salvage it? on 07-01-2015 at 08:16 PM
    How long should I wait before taking a gravity reading to see where things are at? And really,
    will it even be useful given my starting gravity was likely much higher than intended for the

  • Posted in thread: Why LME vs DME? on 07-01-2015 at 07:55 PM
    I use LME rather than DME because I get the LME for $1.40 per pound (including shipping), and
    the DME was two or three times that much.I've been hesitant to buy more than three months worth
    of LME at ...

  • Posted in thread: New to brewing, saying hello! on 07-01-2015 at 04:04 PM
    Good to know, thanks!I apologize for maybe confusing the issue, but should probably clarify by
    saying that during the lag phase my beer/wort is a few degrees above the bath temp (up to about
    8 degrees...

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