Last Activity:12-19-2013 5:47 PM
Likes Given: 1
26 Likes on 26 Posts
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-16-2013 at 08:40 PM
56344.5Plus: 5 gal Kolsch + 5 gal Kirin clone + 5 gal California Common + 5 gal Pilsner + 5 gal
Chocolate Stout + 5 gal Kolsch (yes, another one)= 50374.5Still under my limit for the
year.Typo - shoul...
Posted in thread: Hello Everyone! on 12-15-2013 at 06:41 PM
I've found HBT to be really helpful, too. Welcome.
Posted in thread: Hello on 12-15-2013 at 06:30 PM
Welcome to HBT.
Posted in thread: First time brew- Did I screw everything up? Or am i just overthinking it? on 12-13-2013 at 06:27 PM
It has been 6 days since I took my last measurement. My specific gravity is at 1.021. Thats a
.002 change. Do you think I'm still in good shape? Can I bottle even tho my recipe says I
should be betwee...
Posted in thread: Bitter american pale!! on 12-08-2013 at 10:34 PM
1. I would leave it on the cake - I don't see racking to secondary as serving any purpose, and
gives an opportunity for oxidation or contamination.2. You could raise the temperature after
Posted in thread: First-Timer Here... on 12-08-2013 at 06:35 PM
I agree that 16 hours is nothing to worry about as far a lag time, but you also can't judge
fermentation by bubbles. Lots of fermenters don't seal well, and you never see bubbles. I
darken the room an...
Posted in thread: First time brew- Did I screw everything up? Or am i just overthinking it? on 12-08-2013 at 06:15 PM
Some thoughts for your next brew:- It’s not necessary to sanitize the brew kettle and
spoon – boiling will take care of that.- If you’re using chlorinated water, try
using ¼ - ½ of a...
Posted in thread: First all-grain, stuck fermentation on 12-08-2013 at 05:53 PM
This recent BYO article describes a simple homemade venture device for aerating: haven't
tried it, so I can't make a personal recommendation.
Posted in thread: BIAB Brewing (with pics) on 12-07-2013 at 05:24 PM
Nothing wrong with keeping a water to grain ratio, most people don't though because they only
have one pot, and one way to add hot water to the mash/sparge, so they just get an over sized
pot and doug...
Posted in thread: Hello from Southern Maryland on 12-05-2013 at 10:42 PM
Welcome to HBT