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08-07-2013

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06-05-2014 3:26 AM

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  • Posted in thread: Pappy`s Pub Cider on 11-09-2013 at 08:21 PM
    Does anyone know how to filter this stuff? I have found that I am pouring it out of the bottles
    and leaving about an inch left over to not disturb the sediment layer, which makes it very
    bitter and na...

  • Posted in thread: Pappy`s Pub Cider on 10-16-2013 at 06:16 PM
    I think the math on the OP sized batch the sugar alone makes 14% ABV so then on top of that
    compare a gravity reading of the juice itself BEFORE adding sugar to the final gravity
    reading....For argume...

  • Posted in thread: Pappy`s Pub Cider on 09-29-2013 at 10:13 PM
    I have tried this recipe three times, each a different version. My first was the recipe as
    written, the second was with cinnamon sticks, and the third was with the addition of some
    ginger crystals. I ...

  • Posted in thread: Pappy`s Pub Cider on 09-05-2013 at 01:55 AM
    I LOVED this recipe the first time (used the Lalvin yeast, 4 gallons Motts apple juice, and 8
    lb Kroger Value sugar). It was really potent (the math said 11.6% abv, but I have reason to
    believe that v...

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