Last Activity:12-01-2016 1:56 AM
Likes Given: 41
4 Likes on 4 Posts
Posted in thread: It's been said before: don't brew drunk! on 01-17-2017 at 03:37 AM
We all feel your pain to some degree. I recently knocked my brew kettle off my back deck as I
was getting ready to chill a 5 gallon batch. I never drink when I'm brewing. Having pots of
Posted in thread: Hop Additions Below Boiling Temp on 09-29-2016 at 12:39 AM
I'm considering trying some new flameout hopping techniques(new for me, I mean). I've read many
posts about brewers who chill to temps below boiling, and then add their steeping hops. There
are many p...
Posted in thread: Another FG Question. on 07-14-2016 at 01:42 AM
It was 5lbs of actual (not honey malt)honey to provide the adjunct sugars associated with this
style. I mashed for 75 minutes per Beersmith.
Posted in thread: Another FG Question. on 07-13-2016 at 09:11 PM
Thanks for the responses and I will try to answer. The recipe is 15lbs of base malt, 1lb. of
crystal, and 5lbs. of honey. Mash temp was 150 degrees. The remark about the OG being way too
high is a bit...
Posted in thread: Another FG Question. on 07-13-2016 at 07:14 PM
I realize that there are a lot of posts concerning FG on this forum, and that there are a
universe of issues that can affect the way a beer finishes. My beer is a big IPA that started
out at 1.098. Af...
Posted in thread: Everything in one carboy? on 06-22-2016 at 05:09 PM
I have been making a lot of IPA's and have been very strict about racking into a CO2 purged
secondary using CO2 pressure. That is when I do my dry hopping. I'm curious as to whether I
could try to do ...
Posted in thread: No flame from Bayou Classic burner. on 06-12-2016 at 04:03 AM
I'm an idiot.
Posted in thread: No flame from Bayou Classic burner. on 06-12-2016 at 03:34 AM
I have just purchased two outdoor burners equipped with what appear to be Bayou Classic BG-14
burners. It seems like many of the burners setups(including Blichmann) and brew sculptures I
see use this ...
Posted in thread: No carbonation yet on 05-28-2016 at 04:30 PM
SMPress, this keg is very full, so maybe that is a part of it, although I always brew 6 gallon
batches so the 5 gallon keg is full. I've never had any problem. I'm still trying to understand
Posted in thread: No carbonation yet on 05-27-2016 at 11:05 AM
Dancingfetus, I'm not sure what you mean by "beergas".?