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NaymzJaymz

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11-30-2011

Last Activity:

07-23-2016 5:46 PM

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  • Posted in thread: Another FG Question. on 07-14-2016 at 01:42 AM
    It was 5lbs of actual (not honey malt)honey to provide the adjunct sugars associated with this
    style. I mashed for 75 minutes per Beersmith.

  • Posted in thread: Another FG Question. on 07-13-2016 at 09:11 PM
    Thanks for the responses and I will try to answer. The recipe is 15lbs of base malt, 1lb. of
    crystal, and 5lbs. of honey. Mash temp was 150 degrees. The remark about the OG being way too
    high is a bit...

  • Posted in thread: Another FG Question. on 07-13-2016 at 07:14 PM
    I realize that there are a lot of posts concerning FG on this forum, and that there are a
    universe of issues that can affect the way a beer finishes. My beer is a big IPA that started
    out at 1.098. Af...

  • Posted in thread: Everything in one carboy? on 06-22-2016 at 05:09 PM
    I have been making a lot of IPA's and have been very strict about racking into a CO2 purged
    secondary using CO2 pressure. That is when I do my dry hopping. I'm curious as to whether I
    could try to do ...

  • Posted in thread: No flame from Bayou Classic burner. on 06-12-2016 at 04:03 AM
    I'm an idiot.

  • Posted in thread: No flame from Bayou Classic burner. on 06-12-2016 at 03:34 AM
    I have just purchased two outdoor burners equipped with what appear to be Bayou Classic BG-14
    burners. It seems like many of the burners setups(including Blichmann) and brew sculptures I
    see use this ...

  • Posted in thread: No carbonation yet on 05-28-2016 at 04:30 PM
    SMPress, this keg is very full, so maybe that is a part of it, although I always brew 6 gallon
    batches so the 5 gallon keg is full. I've never had any problem. I'm still trying to understand
    the carbo...

  • Posted in thread: No carbonation yet on 05-27-2016 at 11:05 AM
    Dancingfetus, I'm not sure what you mean by "beergas".?

  • Posted in thread: No carbonation yet on 05-27-2016 at 11:03 AM
    Thank you, Doug. The technique I use is to start out with low pressure and purge the head
    space, which is very minimal, several times then increase the pressure and purge many times.
    I'm somewhat of a...

  • Posted in thread: No carbonation yet on 05-27-2016 at 04:15 AM
    Thank you for the responses. Doug, I'm clueless as to the 30psi figure. Yes I purged the head
    space many times, but at a much lower pressure. I've heard people say that you will push the O2
    down into ...

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