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navynukesteve

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Join Date:

10-11-2011

Last Activity:

04-02-2012 2:47 PM

    ABOUT ME

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  • port orchard
  • washington

LATEST ACTIVITY

  • Posted in thread: Draft Beverage System on 02-10-2012 at 12:07 AM
    That is LEGIT!! Awesome build. It really gets the creative juices going

  • Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 02-05-2012 at 08:46 PM
    I echo this as well. I just bought my faucets from them. Cheapest shipped that I could
    find.Thanks for the help. I'll be ordering mine soon

  • Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 02-01-2012 at 10:53 PM
    Anyone have suggestions as to the best place to find the taps and beer line on the cheap?

  • Posted in thread: Dry hopping and wastage? on 10-24-2011 at 07:23 PM
    On my CDA I made I dry hopped in the keg. I put 2 oz of whole leaf cascade hops in a hop bag
    and just put it right in the keg between the uptake tube and the side and then siphoned me beer
    in. It turn...

  • Posted in thread: Extract Cascadian Dark Ale critique on 10-22-2011 at 04:10 AM
    I just made a CDA that was enjoyed by all. My grain bill was about the same but I used 10 lbs
    of light LME and 4oz of crystal and 4oz of black patent for color and 12oz chocolate malt. I
    don't know wh...

  • Posted in thread: Should I still be fermenting? on 10-20-2011 at 10:00 PM
    Sounds like the consensus so far is to let it sit. I have read leaving the beer on the yeast
    for too long can lead to off flavors. Does that generally happen quickly after fermentation has
    stopped or ...

  • Posted in thread: Should I still be fermenting? on 10-20-2011 at 09:43 PM
    I brewed a baltic porter 9 days ago and I am still getting a bubble about 4 times a minute. I
    pitched Wyeast 1028 yeast at 70 degrees. My OG was 1.082 and the primary has been sitting at
    67-69 degrees...

  • Posted in thread: Baltic Porter on 10-19-2011 at 02:49 AM
    I had already brewed up the recipe before you replied but I did go with 20 oz of the 350L
    chocolate instead of doing half 450L and half 350L. It's pretty dark. I missed the OG but I'm
    pretty sure that...

  • Posted in thread: Black Butte XXI Clone on 10-11-2011 at 07:27 PM
    Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what
    you think.6.6 lbs Light LME2.5 lbs Light DME1.5 lbs Wheat DME8 oz 80L Crystal11 oz German
    Carapils10 oz 35...

  • Posted in thread: Baltic Porter on 10-11-2011 at 05:10 PM
    Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what
    you think.6.6 lbs Light LME2.5 lbs Light DME1.5 lbs Wheat DME8 oz 80L Crystal11 oz German
    Carapils10 oz 35...

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