navynukesteve

LATEST ACTIVITY

• Posted in thread: Draft Beverage System on 02-09-2012 at 11:07 PM
  That is LEGIT!! Awesome build. It really gets the creative juices going

• Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 02-05-2012 at 07:46 PM
  I echo this as well. I just bought my faucets from them. Cheapest shipped that I could
  find.Thanks for the help. I'll be ordering mine soon

• Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 02-01-2012 at 09:53 PM
  Anyone have suggestions as to the best place to find the taps and beer line on the cheap?

• Posted in thread: Dry hopping and wastage? on 10-24-2011 at 06:23 PM
  On my CDA I made I dry hopped in the keg. I put 2 oz of whole leaf cascade hops in a hop bag
  and just put it right in the keg between the uptake tube and the side and then siphoned me beer
  in. It turn...

• Posted in thread: Extract Cascadian Dark Ale critique on 10-22-2011 at 03:10 AM
  I just made a CDA that was enjoyed by all. My grain bill was about the same but I used 10 lbs
  of light LME and 4oz of crystal and 4oz of black patent for color and 12oz chocolate malt. I
  don't know wh...

• Posted in thread: Should I still be fermenting? on 10-20-2011 at 09:00 PM
  Sounds like the consensus so far is to let it sit. I have read leaving the beer on the yeast
  for too long can lead to off flavors. Does that generally happen quickly after fermentation has
  stopped or ...

• Posted in thread: Should I still be fermenting? on 10-20-2011 at 08:43 PM
  I brewed a baltic porter 9 days ago and I am still getting a bubble about 4 times a minute. I
  pitched Wyeast 1028 yeast at 70 degrees. My OG was 1.082 and the primary has been sitting at
  67-69 degrees...

• Posted in thread: Baltic Porter on 10-19-2011 at 01:49 AM
  I had already brewed up the recipe before you replied but I did go with 20 oz of the 350L
  chocolate instead of doing half 450L and half 350L. It's pretty dark. I missed the OG but I'm
  pretty sure that...

• Posted in thread: Black Butte XXI Clone on 10-11-2011 at 06:27 PM
  Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what
  you think.6.6 lbs Light LME2.5 lbs Light DME1.5 lbs Wheat DME8 oz 80L Crystal11 oz German
  Carapils10 oz 35...

• Posted in thread: Baltic Porter on 10-11-2011 at 04:10 PM
  Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what
  you think.6.6 lbs Light LME2.5 lbs Light DME1.5 lbs Wheat DME8 oz 80L Crystal11 oz German
  Carapils10 oz 35...