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12-03-2012

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04-13-2014 4:38 PM

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  • Posted in thread: Milk Stout FG Question on 06-03-2013 at 07:38 PM
    Good reports all around. This actually came out really well and gets better every week. Only
    four bottles left now. I did have a problem with the carbonation. I added 3/4 cup bottling
    sugar to the bat...

  • Posted in thread: Milk Stout FG Question on 03-02-2013 at 02:47 PM
    Great, I've got an electric blanket I'll try. Hope the tasting was as good as it sounds!

  • Posted in thread: Milk Stout FG Question on 03-01-2013 at 01:47 PM
    Hi William,I did use lactose, and the target FG is from the Clone Brews book. I downloaded
    beersmith, but have yet to check the numbers.

  • Posted in thread: Milk Stout FG Question on 02-28-2013 at 11:55 PM
    Thanks Pappers. I used London Ale yeast. Temp in the house is 64-68 degrees. I'll leave it in
    primary and hope for a little more of a drop.

  • Posted in thread: Milk Stout FG Question on 02-28-2013 at 10:31 PM
    Hello all,I brewed a Milk Stout a week and a half ago (The Mackeson's XXX in Clone Brews). The
    Original Gravity was pretty high: 1.064 (The book says 1.058). I thought it might be because I
    went a lit...

  • Posted in thread: Traquair or Old Jock in Clone Brews? on 02-13-2013 at 09:31 PM
    Hi Sheldon,Thanks for sharing this. I'm thinking of modifying the Traquair House Ale recipe in
    the Clone Brews book to remove the 3 oz. of peated malt and add 2 oz of roasted barley and 1 oz
    of Carame...

  • Posted in thread: Traquair or Old Jock in Clone Brews? on 02-12-2013 at 02:48 PM
    Would you mind sharing your recipe? I've used MO extract with Northern Brewer's Innkeeper,
    which is bottle conditioning as we speak.

  • Posted in thread: Traquair or Old Jock in Clone Brews? on 02-11-2013 at 11:35 PM
    Sorry to show my ignorance here, but what's MO?

  • Posted in thread: Traquair or Old Jock in Clone Brews? on 02-11-2013 at 11:24 PM
    Thanks for the insight, Brewtah. I know there's a lot of debate about the use of Peated Malt in
    Scotch Ales. Did you use the Peated Malt in the Clone Brews Recipe? I'm thinking of making it
    without th...

  • Posted in thread: Hopslam clone on 02-07-2013 at 01:59 PM
    Here's an extract kit that someone posted on another thread:

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