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Join Date:

09-21-2008

Last Activity:

09-08-2012 2:50 PM

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    ABOUT ME

  • Lansdale, Pa
  • Manpower and Training Analyst
  • Country AND western
  • I friend of mine whom I met through my Fiancee was a home-brewer. We tried to get together before he transferred and it didn't happen. That got me really interested. My better half bought me a home brew kit for my birthday and that was all it took.
  • Stout, 80 Shilling, IPA, SMaSH
  • SMaSH - Vienna-Saphire
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: What's Up From Philly on 05-13-2010 at 10:37 AM
    Welcome to HBT. :ban:Read past threads and feel free to ask questions. This is a great place
    and a great group to learn from.

  • Posted in thread: Hi from PA on 05-13-2010 at 10:34 AM
    Welcome to HBT! :ban: Looks like Pennsylvania is bringing it.

  • Posted in thread: Beginner from PA on 05-12-2010 at 11:29 PM
    Welcome. Hang out, ask questions, read the posts and learn. There is a wealth of information
    here in the posts and in the people.

  • Posted in thread: I need hoppier and hoppier beers... on 04-24-2010 at 03:58 AM
    I'm a beer snob now. I only drink red beer with red meat and white beer with white meat. :D

  • Posted in thread: Brewpub near Herndon, Va on 04-23-2010 at 10:41 PM
    Dogfish Head in Fairfax and Falls Church. Both are pretty close to my hotel. I may have to see
    if they do growlers to go or at the very least go and have a meal and a beer.Thanks Kilted
    Brewer.

  • Posted in thread: Brewpub near Herndon, Va on 04-23-2010 at 10:21 PM
    I am on a business trip in Herndon, Va next week. Are there any local brewpubs or good local
    brews I should visit or try while I'm there?

  • Posted in thread: I need hoppier and hoppier beers... on 04-23-2010 at 10:19 PM
    I have developed a liking for the bitter stuff. BUT I still enjoy the "lighter" side as well.
    Actually I have found that I taste more in the beers at the other end of the hop scale.

  • Posted in thread: IPA question on 04-23-2010 at 10:12 PM
    RDWHAHB!!Don't sweat it.Of course if you're worried, you could drop ice in your tub and get it
    as cold as you can for a couple days.

  • Posted in thread: Another starter question on 04-21-2010 at 07:29 PM
    How much yeast do you pitch for the starter? Meaning, if you're making a starter for a lager
    then you need a much larger yeasts cell count. Say you make a 5000ML starter. Do you pitch 2
    vials of yeast...

  • Posted in thread: Brewday from hell!! on 04-15-2010 at 12:23 AM
    Never mind. Mine wasn't so bad then.I chilled the starter and now am debating whether I want to
    try and use the yeast at the bottom or not.

FORUM SIGNATURE
A "Veteran" -- whether active duty, discharged, retired, or reserve -- is someone who, at one point in his life, wrote a blank check made payable to "The United States of America," for an amount of "up to, and including his life." That is honor, and there are way too many people in this country today, who no longer understand that fact.
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