- Posts 2
Last Activity:07-05-2013 1:00 PM
Posted in thread: Medieval Burnt Mead! on 02-16-2013 at 03:26 PM
I would never consider boiling my raw honey. 160 is the top temp and that is just to liquefy
it. If you know honey you already know this. Last night I was drinking 45 day old mead.New
years day I cut ...
Posted in thread: Blueberry Melomel on 01-21-2013 at 10:23 PM
New to mead but been keeping bees for years. So I started my first mead January first, new
tradition, those dates you posted seem very fast compared to what I been reading. Was it all in
the yeast cho...