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01-06-2013

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07-05-2013 8:00 AM

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  • Posted in thread: Medieval Burnt Mead! on 02-16-2013 at 02:26 PM
    I would never consider boiling my raw honey. 160 is the top temp and that is just to liquefy
    it. If you know honey you already know this. Last night I was drinking 45 day old mead.New
    years day I cut ...

  • Posted in thread: Blueberry Melomel on 01-21-2013 at 09:23 PM
    New to mead but been keeping bees for years. So I started my first mead January first, new
    tradition, those dates you posted seem very fast compared to what I been reading. Was it all in
    the yeast cho...

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