Last Activity:06-03-2013 9:06 PM
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-27-2013 at 08:41 PM
Brewing this wknd, any updates to the original recipe? I could read all 212 pages, but...I got
beer to brew!
Posted in thread: Plain ole hard cider on 02-03-2013 at 06:41 PM
I started my cider about a week ago...5 gals unpasturized raw cider, rehydrated Safale US-05
(American ale strain) with go-ferm, in hindsight, I should've done a full starter, so it's
ready to go, aer...
Posted in thread: Rebel Brewer on 01-18-2013 at 08:34 PM
Kudos to Rebel Brewer for a company who does the right thing...i ordered universal poppets and
keg o-ring kit, they were out of the o-rings, i was told immediately, and the poppets were sent
Posted in thread: Mild Mannered Ale (AG) (E) UK/US on 12-15-2012 at 05:53 PM
Brewing 10 gallon batch now!
Posted in thread: My future man cave on 11-03-2012 at 06:02 PM
Whoops! I meant ventilation for cigar or other smoke!
Posted in thread: My future man cave on 11-03-2012 at 05:36 PM
Nice! I want one! Did you put in a ventilation/exhaust system? Heard that keeps the SWMBO at
Posted in thread: Pyment planning on 10-28-2012 at 02:41 AM
Hello collective!Planning a pyment: ( from compleat meadmaker)4-5 gallons wine grape juice (not
sure what kind yet)4-8 lbs honeyDo I still do a SNA(staggered nutrient addition) to pyments?Not
sure of ...
Posted in thread: Angry Orchard Apple Ginger on 09-23-2012 at 04:57 PM
Great idea! Was gonna make Grahms cider and just add ginger, then back sweeten a bit...make a
decent cider and grate some fresh ginger in it- I make mine with store-bought cheap juice- adds
Posted in thread: Pipe smoking, a lost art. on 09-18-2012 at 07:23 PM
Great thread Dan!I started pipe smoking years ago, wanted to emulate the old timers! I use corn
cob, but I want to get some estate briar and meerschaum, and of course a calabash, I also want
Posted in thread: Joe's Quick Grape Mead on 09-17-2012 at 09:41 PM
I amend my previous post (from 5/30/2012), just opened a bottle for the new year today, dang
it's good! The welch's flavor has mellowed, and the color is like a tawny port, deep copper
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