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09-22-2010

Last Activity:

07-11-2014 6:23 PM

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  • Posted in thread: Anyone feel like doing a sticky on grain crush? on 05-27-2014 at 01:04 PM
    It's crazy the difference this can make. I'm just using a Victoria mill and my first few brews
    were good but not my efficiency is through the roof.

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-23-2014 at 07:22 PM
    It's a fairly hoppy beer as it is. It's not extreme by any means. But they definitely stand
    out. I'd try this first and tweak it from there. It's better to make a good beer your first
    time instead of ...

  • Posted in thread: Caramel Amber Ale on 05-22-2014 at 02:09 PM
    This has probably been asked either in here or somewhere else but the search option isn't
    working for me on my app. What the hell is dap? How do I make this?

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-21-2014 at 01:49 PM
    How has people's success been using Citra for flavor and aroma? I've never had Citra before.
    Very curious about trying it in this beer. I love the original and am afraid to mess with such
    a good thing...

  • Posted in thread: Hallertauer recommendations/favorites on 05-17-2014 at 03:51 PM
    Hey,I recently drank an alexander keiths hallertauer hop edition. I never had a beer that
    really showed how great hallertauer is. I'm curious if anyone can recommend their favorite
    recipes using halle...

  • Posted in thread: Fermentation stopped on 03-31-2014 at 03:42 PM
    Yeah I just kegged her up. Wasn't about to dump anymore yeast in. My attenuation was correct
    for the yeast. Thanks guys.

  • Posted in thread: Fermentation stopped on 03-31-2014 at 01:47 AM
    Hey, I made slims lemon lime hefeweizen. I hit an OG of 1.060 and my fermentation after three
    weeks has stopped at 1.020. I'm supposed to transfer it to my keg today. It's been at 1.020 for
    a week now...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-29-2014 at 09:50 PM
    So it's been three weeks my OG WAS 1.060 and my FG is 1.021 any suggestions? I was going to keg
    this tomorrow. Should I rematch yeast?

  • Posted in thread: Gelatin in keg question. on 03-29-2014 at 02:54 PM
    I didn't pour a pint until 48 hours after adding it. Everything cleared up nice.

  • Posted in thread: Gelatin in keg question. on 03-28-2014 at 03:42 AM
    I've seen these questions everywhere while researching other questions about using gelatin
    before I decided to use it. But get a mix match of answers but like dolomiue I think that's a
    perfect answer....

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