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Join Date:

12-20-2012

Last Activity:

09-16-2014 12:09 PM

3 Likes on 3 Posts 

    ABOUT ME

  • New Jersey
  • I've started my quest to try as many beer as i possible can before I die in 2010. I started a list in a word document and started with 50 beers that I was able to remember from my past. Since then I've added 400 beers to that list and continue to keep it moving. rnrnRecently, I decided to give into my urge and brew my own beer. I've always talked about it, but it finally came into fruition at 2012's end. I'm looking forward to perfecting my brewing style and creating brew with my own personal treatment to it.rnrnI've taken in a lot of information since I started brewing, but I've barely scratched the surface of what I should know.
  • Brewing,bowling,Diablo
  • Counselor
  • Kevin
  • Rock, Classic Rock, Metal, Alt Rock, Grunge, 90's, 80's, 70's, 60's, blues.
  • Matrix Trilogy, The Shining, 300, The Dark Knight Trilogy, Shawshank Redemption, Indiana Jone/Last Crusade, Casino, Goodfellas, The Departed
  • Fringe, The Walking Dead, Family Guy, Simpsons, Through the wormhole, The Universe, Modern Family, Archer, Workaholics,
  • My future wife put me on homebrewing since i did nothing but talk about making certain types of beers. Now that she pulled the trigger for me, I can't stop reading up and learning how to perfect and improve my novice brewing style. rnrnCHEERS!!
  • A whole bunch of fruit beer combinations.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Fermentation problems? !? on 08-12-2014 at 02:55 PM
    It would appear the app that was on my phone does not account for the alcohol after
    fermentation has begun. Thank You other websites' calculators!!!

  • Posted in thread: Fermentation problems? !? on 08-12-2014 at 11:50 AM
    I plugged your numbers into a refractometer conversion calculator and it gave your current
    gravity at 1.016 rather than the 1.029 you measured with your refractometer.hmmm well I made
    the switch from ...

  • Posted in thread: Fermentation problems? !? on 08-11-2014 at 11:03 AM
    How about some more information?What was your mash temp? Are you sure it was correct?What
    temperature was the beer at when you pitched the yeast?Did you make a starter?Have you checked
    the gravity on ...

  • Posted in thread: Fermentation problems? !? on 08-10-2014 at 11:30 PM
    My grain bill was:3lbs 2 row4lbs white wheat malt1lb Carafoam2lbs Light Munich.5 mt hood
    (aroma).5 mt hood (bittering)2 vials of WLP320 Amer Hefe It was supposed to have a OG of 1.043
    and FG of 1.012....

  • Posted in thread: Problems fermenting my watermenlon beer base!! on 08-10-2014 at 01:59 PM
    My grain bill was:3lbs 2 row4lbs white wheat malt1lb Carafoam2lbs Light Munich.5 mt hood
    (aroma).5 mt hood (bittering)2 vials of WLP320 Amer Hefe It was supposed to have a OG of 1.043
    and FG of 1.012....

  • Posted in thread: Adding peaches and strawberries on 06-07-2014 at 03:12 PM
    204277The beer turned out delicious. Not as much peach flavor as I hoped but it is not at all
    sweet in a negative way. The Citra hops added a nice bitterness to it. Next time I'll add peach
    extract to...

  • Posted in thread: Adding peaches and strawberries on 05-09-2014 at 10:48 PM
    198411That's the base beer. SRM Of 10. About 5%. I already bought the berries so I have to put
    them in now. But I thank you for the guidance. Sanitize, slice, rack..can I add freeze before
    the rack fo...

  • Posted in thread: Adding peaches and strawberries on 05-09-2014 at 09:35 PM
    My partial mash brew went great 10 days ago. 1.049 and now in the primary at 1.013. As the
    recipe website brewtoads.com aided me.I want to add the peaches as strawberries and need
    direction on what I ...

  • Posted in thread: 10 hours and no bubbling? on 02-02-2014 at 02:28 PM
    176663176664176665This turned out great. Just barely off the project gravity readings.SG 1.060
    Mine 1.057FG 1.018 Mine 1.0175.3 % ABV. The aroma was fantastic as I was bottling and the taste
    was great...

  • Posted in thread: 10 hours and no bubbling? on 01-22-2014 at 04:53 PM
    There is no need to secondary unless you are going to rack your beer onto something like fruit
    or other additives. If you aren't going to do anything like that, then just let it sit until
    the gravity ...

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