Last Activity:03-22-2013 12:44 PM
Posted in thread: Calcium Chloride on 04-02-2012 at 10:20 PM
Thanks. I ordered some. You are right why waste $12 to save $3? So cheap sometimes...
Posted in thread: Calcium Chloride on 04-02-2012 at 08:49 PM
I have not used CaCl in my cheese making yet and would like to try it. I do not have any but I
do have the dry CaCl that I add to my brewing water to adjust the mineral ions. Do you think I
could use ...
Posted in thread: Brew Water for Czech Pilsner on 04-06-2011 at 12:49 AM
How did this Pilsner turn out? I want to do one and I have been afraid that if I went with
Palmer's numbers the yeast would not Flocculate.
Posted in thread: Water Questions (moved from the Sticky) on 04-06-2011 at 12:45 AM
Has anyone used Palmer's Pilsen Water Profile for a Bohemian Pils? I recently heard him on Brew
Strong say that you need 50ppm Ca for the yeast to Flocculate and his profile has Pilsen at
10ppm. I was...
Posted in thread: Scottish Ale from Wyeast Fermenting at 49-51 Fahrenheit on 12-15-2010 at 06:48 PM
@Randar,nice job. I was hoping to get some of that smokey flavor without adding peated malt. So
many people add ingredients to Scottish ales that are not historically accurate. If you don't
mind me as...
Posted in thread: White Labs vs. Wyeast on 12-15-2010 at 01:04 AM
I like the packaging of Whitelabs but I have been really pleased with the results of Wyeast. I
did a big Scotch Ale with Whitelabs last year and wanted to ferment it cold to get a really
Posted in thread: Scottish Ale from Wyeast Fermenting at 49-51 Fahrenheit on 12-15-2010 at 12:45 AM
I was reading about how the original Scottish ales where fermented slowly at really low temps,
so i gave it a shot I have a 1087OG Scottish ale fermenting right now at 49-51. I am really
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-15-2010 at 12:42 AM
My username over there is nm1982 I posted the five and will keep posting as long as others