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Join Date:

06-12-2010

Last Activity:

10-22-2012 5:40 PM

    ABOUT ME

  • Minnesota
  • Woodcarving,homebrew,outdoor stuff
  • Freelance Guinness Quality Control Technician
  • Sweet Mead
    "Frozen" Strawberry Wine
  • 5 gal - Plain Old Mead
  • Dandelion Mead
    Nettles and Ginger Wine
    Fon-Citeanach (Scots Gealic for May Wine, a Hodge-podge Metheglin made with wild flowers, dandelion petals, mint, sage, and ginger)
    Morrat
  • "Frost Giant" Mead
    Dandelion Wine
    Juneberry Wine
    Mead - Sweet & Dry
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Adding ginger to cyser in secondary on 07-18-2010 at 05:16 AM
    I have been experimenting with a one gallon batch of Nettles & Ginger wine, when it came time
    to rack it off the lees, the ginger taste wasn't as strong as I'd like. What I did was to
    thinly shave abo...

  • Posted in thread: Fall Season Mead on 06-25-2010 at 07:48 AM
    The idea that popped into my head for a thanksgiving mead was to make a modified JAOM with
    dried cranberries.

  • Posted in thread: Growing Grapes at Home on 06-22-2010 at 08:40 AM
    Are there any wineries near you? I've got a friend who's turned an unused pasture into a small
    vineyard, as a way to make a little extra money to pay off the property taxes. They found a
    local winery ...

  • Posted in thread: Lappish Hag's Love Potion on 06-19-2010 at 04:59 PM
    Yeah, that was a concern I had when I made this, being store bought fruit is usually picked
    when not fully ripe and tends to only look really ripe when gets to the store. So I went
    through the berries...

  • Posted in thread: Lappish Hag's Love Potion on 06-14-2010 at 06:02 AM
    Anybody ever try making Lappish Hag's Love Potion ?Basically it's just a simply country wine of
    blueberries, sugar and water; left in a glass bottle outside to be fermented by the wild yeast
    on the bl...

  • Posted in thread: Fìon-Céiteanach on 06-14-2010 at 05:14 AM
    I've been experimenting with a recipe from the 1800's I found on Jack Kellers Website.The
    original recipe was called May Wine, but to ovoid any confusion with the German beverage of the
    same name, I'v...

  • Posted in thread: Problems with fast fermentation on 06-14-2010 at 04:28 AM
    Yeah, I had the same the same problem with a 1 gal batch of new metheglin/pyment combo recipe I
    was experimenting with, I had pitched the yeast on the 5th of June, with a OG of 1.11. When I
    checked on...

  • Posted in thread: Howdy on 06-12-2010 at 11:20 PM
    Haven't done that much brewing since my collage days, I just make a couple gallons of country
    wine a year, but this summer I've decide to be a little more ambitious, decided to invest in
    some new equi...

FORUM SIGNATURE
On Deck - Juneberry Wine, Mulberry Mead, Lilac Wine, Blackberry & Dandelion Wine Primary -Lappish Hag's Love Potion, Frozen Strawberry Wine, Dandelion Mead Secondary - Dandelion Wine, Ginger & Nettles Wine, JAOM Newly Bottled - Mulberry Wine, Juneberry Wine
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