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10-25-2014 1:48 AM

9 Likes on 7 Posts 


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  • St. Louis Park
  • MN


  • Posted in thread: What's in your fermenter(s)? on 09-02-2014 at 03:38 PM
    An IPA. Mostly US 2-row, with some Vienna and a little Victory. Bittered with Warrior, then
    columbus, mosaic and summit at 3 mins and flameout. Great aroma coming out of the airlock.
    Going to dry hop ...

  • Posted in thread: Taking the Mystery Out of Fermcap-S on 06-09-2014 at 01:23 AM
    I've used it while boiling starter wort in an Erlenmeyer as well as in my boil kettle. Never
    had any adverse effects.

  • Posted in thread: Common Room ESB on 06-02-2014 at 02:31 PM
    Give it time to mellow, it's only been a week after all. Mine seem to start getting really good
    after 6 weeks.Yeah, I'm not too concerned at this point. I'm going to let it sit in primary for
    a few mo...

  • Posted in thread: Common Room ESB on 06-01-2014 at 03:18 PM
    Good idea with the Target. I have 1/2# I was wonder what I could do with.This would mean having
    to use less EKG which I only have a few ounces of.As it's a 60 min addition if I account for
    the differe...

  • Posted in thread: Common Room ESB on 05-29-2014 at 08:14 PM
    Last Sunday I brewed a 3 gal BIAB version of this recipe. 90% MO, 8% Simpson's C50-60, 2% C120.
    Bittered with Target and finished with a mix of Fuggles and EKG. S-04 yeast. Going to dry hop
    with a lit...

  • Posted in thread: Post your "Untappd" user name! on 06-11-2013 at 04:42 PM
    Just joined. ScientistNate

  • Posted in thread: My APA tastes like a hef = stressed yeast? on 06-11-2013 at 04:41 PM
    Last summer I made the Centennial Blonde with US-05 and ended up with rather apparent (but
    pleasant) ester aroma. I think it was fermented on the warm side (low 70's). It was a pleasant
    surprise, but ...

  • Posted in thread: Boom Island Brewing (Minneapolis) Yeast? on 06-03-2013 at 10:03 PM
    Well, the starter is getting fruiter and fruiter. I think I've got a winner.Good to know.

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-02-2013 at 01:31 PM
    This work if I used tettnang instead of hallertau? Got about a pound to use up so im looking
    for options.I made this recipe yesterday as a 3g BIAB and subbed tettnang for hallertau. I
    think it should ...

  • Posted in thread: So who's brewing this weekend? on 06-01-2013 at 01:34 PM
    A hefe for me today. First all-grain batch.