Last Activity:09-26-2016 2:25 AM
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10 Likes on 8 Posts
Posted in thread: big taste in low alcoholic beer on 04-29-2016 at 10:08 PM
Use a lower than normal pitch rate and do not oxygenate the wort. I haven't tried this
approach, but those are the suggestions in the notes for this low gravity rye stout from Chop
Posted in thread: Citra-Mosaic Saison on 11-03-2015 at 01:26 PM
I really liked this recipe. I made it as a 3 gallon BIAB, but converted to a 5.5 gallon batch
for sharing it here. Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 galEstimated OG:
Posted in thread: Hops That Blend With Columbus on 05-20-2015 at 07:15 PM
The best IPA I've made had equal amounts of Columbus, Mosaic, and Summit late in the boil and
at flameout. It was bittered with Warrior. Great stuff.
Posted in thread: What yeast for an IPA? on 12-15-2014 at 10:20 PM
I used to use 1272 for all my IPAs, but I have recently fallen in love with using 1007,
fermented cool. It is so clean, and it really lets the hop flavors shine through.I just bottled
a black IPA ferm...
Posted in thread: Styrian Goldings hops from LHBS have really low AA on 11-12-2014 at 03:57 PM
A couple weeks ago I used some 2.3% AA Styrian Goldings bought from Midwest. I was using them,
along with some Willamette, later in the boil so I wasn't too concerned with their contribution
Posted in thread: Deuchars IPA Clone Recipe? on 11-12-2014 at 02:22 PM
Just took a gravity sample, took a taste, and added 1 ounce of Willamette dry hops. Gravity was
1.013 after starting at 1.056. It tastes wonderful. There's nice malt complexity that I'm
Posted in thread: Berry Dankster on 11-05-2014 at 03:14 AM
This beer took 1st place in the IPA category at the Nordeast Big River Homebrew Competition in
Minneapolis. It's on the lower end of the bitterness scale for an IPA, but it has huge hop
aroma. The jud...
Posted in thread: Deuchars IPA Clone Recipe? on 11-03-2014 at 02:46 PM
I lived in Edinburgh for 6 months a couple years back and really enjoyed drinking Deuchars, so
I was pleased to find this thread. This weekend I brewed a "Scottish Pale Ale" that was a
higher gravity ...
Posted in thread: What's in your fermenter(s)? on 09-02-2014 at 03:38 PM
An IPA. Mostly US 2-row, with some Vienna and a little Victory. Bittered with Warrior, then
columbus, mosaic and summit at 3 mins and flameout. Great aroma coming out of the airlock.
Going to dry hop ...
Posted in thread: Taking the Mystery Out of Fermcap-S on 06-09-2014 at 01:23 AM
I've used it while boiling starter wort in an Erlenmeyer as well as in my boil kettle. Never
had any adverse effects.