Last Activity:07-12-2014 10:39 AM
9 Likes on 7 Posts
Posted in thread: Taking the Mystery Out of Fermcap-S on 06-09-2014 at 01:23 AM
I've used it while boiling starter wort in an Erlenmeyer as well as in my boil kettle. Never
had any adverse effects.
Posted in thread: Common Room ESB on 06-02-2014 at 02:31 PM
Give it time to mellow, it's only been a week after all. Mine seem to start getting really good
after 6 weeks.Yeah, I'm not too concerned at this point. I'm going to let it sit in primary for
a few mo...
Posted in thread: Common Room ESB on 06-01-2014 at 03:18 PM
Good idea with the Target. I have 1/2# I was wonder what I could do with.This would mean having
to use less EKG which I only have a few ounces of.As it's a 60 min addition if I account for
Posted in thread: Common Room ESB on 05-29-2014 at 08:14 PM
Last Sunday I brewed a 3 gal BIAB version of this recipe. 90% MO, 8% Simpson's C50-60, 2% C120.
Bittered with Target and finished with a mix of Fuggles and EKG. S-04 yeast. Going to dry hop
with a lit...
Posted in thread: Post your "Untappd" user name! on 06-11-2013 at 04:42 PM
Just joined. ScientistNate
Posted in thread: My APA tastes like a hef = stressed yeast? on 06-11-2013 at 04:41 PM
Last summer I made the Centennial Blonde with US-05 and ended up with rather apparent (but
pleasant) ester aroma. I think it was fermented on the warm side (low 70's). It was a pleasant
surprise, but ...
Posted in thread: Boom Island Brewing (Minneapolis) Yeast? on 06-03-2013 at 10:03 PM
Well, the starter is getting fruiter and fruiter. I think I've got a winner.Good to know.
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-02-2013 at 01:31 PM
This work if I used tettnang instead of hallertau? Got about a pound to use up so im looking
for options.I made this recipe yesterday as a 3g BIAB and subbed tettnang for hallertau. I
think it should ...
Posted in thread: So who's brewing this weekend? on 06-01-2013 at 01:34 PM
A hefe for me today. First all-grain batch.
Posted in thread: Boom Island Brewing (Minneapolis) Yeast? on 05-31-2013 at 07:16 PM
Are you in the area? Just stop by and ask them.