Last Activity:08-28-2013 9:49 PM
5 Likes on 5 Posts
Posted in thread: Wheatena? on 08-29-2013 at 02:39 AM
It did happen, and it worked!I used it in weights similar to any other unmalted wheat.The only
downfall, the tiny granules turn mash in to paste, and make the sparge a bear.But the beer was
Posted in thread: hop drying in a smoker? on 04-22-2013 at 02:24 AM
I may. Be digging up some old info here.With my willamette plant coming up I am already looking
forward to harvest.I wanted to know if I can dry the hops over a cold smoke? To perhaps alter
Posted in thread: US05 dry yeast on 09-08-2012 at 05:22 PM
I've always just sprinkled the yeast on top, some make a starter, but I find it's unnecessary.
Then again I've already aerated at that point. Either way I wouldn't worry.
Posted in thread: underpitched o not? on 08-25-2012 at 11:46 AM
If it started fermenting I wouldn't worry too much about under-pitching. Somebody once told me
that in theory you only need 1 active yeast cell to inoculate a wort. Some would also say you
may stress ...
Posted in thread: BJCP and Beyond on 08-19-2012 at 06:55 PM
I should amend my previous statement in light of the word "benefit" being subjective. I would
think helping others to better their beer is a benefit, as the entire community is raised up.I
do have to ...
Posted in thread: BJCP and Beyond on 08-19-2012 at 06:09 PM
The style guidelines do seem like the hard part on the onset. And no, I haven't taken any of
the tests yet. I'm in the midst of studying for them.Just curious as to how people who have
been certified ...
Posted in thread: BJCP and Beyond on 08-18-2012 at 11:49 PM
So I have developed a recent and serious interest in taking and passing the BJCP exams. But
what I haven't seen much written about, is what happens after the test? You test, pass,
Posted in thread: Maple Porter on 08-18-2012 at 12:29 PM
I've never made maple beer, but I suppose you could try to prime with it. Or if you keg
(something else I don't do) you could toss some campden tabs at it to kill the yeast, add maple
syrup, then keg ...
Posted in thread: Wyeast and other questions... on 08-17-2012 at 11:21 AM
Hey frank sounds like things are off to a good start. Let me offer this much in advice.1. I
never start a Wyeast pack day(s) before. I usuall smack mine before mashing (or steeping the
grains in your ...
Posted in thread: Fixing questionable beer on 08-15-2012 at 11:21 AM
I like the idea of ready made potions that KoolAidKid suggests, I can add that to the list of
projects for the fall. I made aftershave that way once (whiskey, cinnamon, orange zest and a
piece of ceda...