Last Activity:08-18-2014 6:23 PM
Age:37 years old
Likes Given: 105
62 Likes on 47 Posts
Posted in thread: Who remembers Zima and how do I go about making it? on 07-02-2014 at 05:58 PM
I know this is an old thread but I saw this yesterday...
Posted in thread: Holy copper IC! on 06-17-2014 at 10:37 PM
I upgraded to a SS plate chiller at the beginning of this year and I love it. I can chill a ten
gallon batch from boil to 70 in about eight minutes.
Posted in thread: Craft Beer MAW on 06-17-2014 at 07:58 PM
Here's the MAW from Big Mike. Thanks again for hooking it up! FFF Dark Lord 14 (finally! I am
so excited to try this one)Heady Topper (easily my favorite IPA out there and totally
Posted in thread: Craft Beer MAW on 06-17-2014 at 05:35 PM
MAW from Big Mike just showed up. I'll post some pictures soon but he definitely hooked me up!
Finally got a bottle of Dark Lord and 2012 Black Tuesday along with some others. I'll go
through the pack...
Posted in thread: Craft Beer MAW on 06-16-2014 at 03:37 PM
Should be a MAW landing today!It looks like they tried to deliver it Saturday but it's coming
to my work and we're not open on the weekends. Looks like it's rescheduled for tomorrow. Can't
wait to see...
Posted in thread: Craft Beer MAW(Easy Version) on 06-14-2014 at 02:22 PM
MedicMang hooked us up! So many beers that I want to try, especially that Boris. Thanks for
everything, can't wait to try these.
Posted in thread: Craft Beer MAW on 06-14-2014 at 02:15 AM
Glad it made it safely. Let me know what think of the Fort George goods. Glad to hear your
daughter is okay.
Posted in thread: Torn between camlock vs ss qd on 06-10-2014 at 01:22 PM
NateLB - what inspired you to setup the system "backwards"? Do you have any clearance issues
with the females attached to the kettle or cooler valves?Sent from my iPad using Home BrewTo me
it just see...
Posted in thread: How many gallons of homebrew in 2014? on 06-10-2014 at 01:17 PM
+10 gallons of Lambic (my first attempt!)18486 gallons
Posted in thread: Sigh - stupid Q from new AG brewer. All grains into the mashtun for 60 min? on 06-06-2014 at 09:10 PM
Yes, put all of the grains sit in the mash tun for 60 minutes (or however long the mash should
be) and then sparge (either batch or fly) when your mash time is up.Good luck on your first AG!