Last Activity:10-08-2015 1:04 AM
Likes Given: 5
3 Likes on 3 Posts
Posted in thread: Snap Tap on 09-06-2015 at 04:19 PM
It worked pretty well to follow up. Put the CO2 at 4-5 psi, kept keg in a tub of ice, beer was
cold, and depending on who was pouring there was minimal to average amount of foam. Once you
figured the ...
Posted in thread: Snap Tap on 09-01-2015 at 02:04 AM
I think I will definitely burp it a few times. I have it set at like 14 psi since last Thursday
and its about carbonated. Just tried a pint and there is head. Looking to take this to a party
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 09-01-2015 at 01:36 AM
This is what I'm going with, let me know if any major concerns...ALL-GRAIN METHOD:Gonna go the
pumpkin pre-mash route. Will dissolve 3 cans (3#) of pumpkin in the strike water and then
mash... 7.5# 2-...
Posted in thread: Snap Tap on 08-27-2015 at 05:45 PM
Just bought one too. PLan to use it Labor Day weekend, hope it works well. Instructions do say
servicing pressure should be around 5 psi, so down. If I force carbonate the keg, do I need to
bleed the ...
Posted in thread: Rose beer?? on 08-26-2015 at 12:53 PM
I brewed a 2.25g batch (American Wheat style) and added about 3 oz. of Rose Water at bottling.
I actually kind of like the beer on hot days. Its like a very strong floral hopped beer in my
Posted in thread: Regulator Question (Picture Included) on 08-20-2015 at 01:41 PM
Thanks for the information. I will check to see. If I don't plan to use the outlet on the left,
do I need to add a shut-off valve or will having the adjustment nut to off be sufficient?
Posted in thread: Bottle conditioning using Prime Dose tablets on 08-19-2015 at 06:11 PM
So all of mine actually carbonated pretty well and I did not have any issues with the capsule
not dissolving. If I had one complaint I feel the trub that would normally stick pretty firm to
Posted in thread: Regulator Question (Picture Included) on 08-19-2015 at 06:07 PM
I'd recommend shut off valves, and more specifically shut off valves with integrated check
valves. Liquid can back up into the gas line if the keg is full and at a higher pressure than
the regulator. ...
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-19-2015 at 04:13 PM
I would recommend against the ready-to-go pumpkin pie spice mix if that's what you meant. They
tend to contain sulfides which will lend a sulfur flavor/aroma to your beer. Try using the raw
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-19-2015 at 03:50 PM
I came up with a really good method using canned pumpkin to avoid any problems with runoff or a
stuck sparge. I just dissolved the canned pumpkin pie filling in my mash water while it was