natefitz

LATEST ACTIVITY

• Posted in thread: How much priming sugar to carbonate an unknown amount of homebrew? on 01-06-2009 at 06:05 AM
  I often weigh my carboys to determine how much I actually end up with. Compare your weight
  while holding an empty to your weight holding a full carboy. Then do a little figurin'.

• Posted in thread: When is it too cold to brew? on 12-23-2008 at 01:56 AM
  what's the coldest temp you've brewed in?Last Monday was my coldest brewday. Here's a pic.

• Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-23-2008 at 01:42 AM
  how did you reach and maintain a boil at that ambient temp??The starting volume was about 3.5
  gallons. My 20psi banjo burner got it rolling in about 7 minutes. I ended up with about 2.75 in
  the primar...

• Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-17-2008 at 06:00 PM
  You get insane boiloff, but cooling it is nice.Yeah, once it got going it was almost impossible
  to see what was going on in the pot. I used a hair dryer to blow the steam away to check on the
  boil. De...

• Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-16-2008 at 10:57 PM
  cal ale yeast wasn't appropriate.

• Posted in thread: Big hop flavor with 1/3 the hops on 12-15-2008 at 03:49 PM
  Wow, nicely done sir.

• Posted in thread: Nano Brewmaster on 12-15-2008 at 03:38 PM
  That thing is the antichrist.On the other hand, I am a sucker for recessed lighting...

• Posted in thread: Does my SMaSH look middle of the roady enough? on 12-12-2008 at 07:38 PM
  Good point.So, maybe .5oz at 60min and .5oz at 30min?

• Posted in thread: Does my SMaSH look middle of the roady enough? on 12-12-2008 at 05:40 PM
  Thanks. Will do.

• Posted in thread: Big hop flavor with 1/3 the hops on 12-12-2008 at 03:13 AM
  Danek, buddy...the suspense is killing me.Oh, and congrats on the promotion.