Last Activity:12-12-2009 12:09 AM
Posted in thread: How much priming sugar to carbonate an unknown amount of homebrew? on 01-06-2009 at 06:05 AM
I often weigh my carboys to determine how much I actually end up with. Compare your weight
while holding an empty to your weight holding a full carboy. Then do a little figurin'.
Posted in thread: When is it too cold to brew? on 12-23-2008 at 01:56 AM
what's the coldest temp you've brewed in?Last Monday was my coldest brewday. Here's a pic.
Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-23-2008 at 01:42 AM
how did you reach and maintain a boil at that ambient temp??The starting volume was about 3.5
gallons. My 20psi banjo burner got it rolling in about 7 minutes. I ended up with about 2.75 in
Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-17-2008 at 06:00 PM
You get insane boiloff, but cooling it is nice.Yeah, once it got going it was almost impossible
to see what was going on in the pot. I used a hair dryer to blow the steam away to check on the
Posted in thread: It's frickin' freezing in here, Mr. Bigglesworth on 12-16-2008 at 10:57 PM
cal ale yeast wasn't appropriate.
Posted in thread: Big hop flavor with 1/3 the hops on 12-15-2008 at 03:49 PM
Wow, nicely done sir.
Posted in thread: Nano Brewmaster on 12-15-2008 at 03:38 PM
That thing is the antichrist.On the other hand, I am a sucker for recessed lighting...
Posted in thread: Does my SMaSH look middle of the roady enough? on 12-12-2008 at 07:38 PM
Good point.So, maybe .5oz at 60min and .5oz at 30min?
Posted in thread: Does my SMaSH look middle of the roady enough? on 12-12-2008 at 05:40 PM
Thanks. Will do.
Posted in thread: Big hop flavor with 1/3 the hops on 12-12-2008 at 03:13 AM
Danek, buddy...the suspense is killing me.Oh, and congrats on the promotion.
"Kicking and a' gouging in the mud and the blood and the beer." -Johnny Cash
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