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natedoggaz

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Join Date:

01-08-2013

Last Activity:

04-18-2013 12:54 PM

Birthday:

7/22

Likes Given: 2

    ABOUT ME

  • Manager
  • Male
  • Married
  • Gilbert
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-25-2013 at 04:54 AM
    For those who need a picture to explain what you need - or for those who are curious and want
    to know what dried yeast balls look like....here ya go:

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-22-2013 at 09:41 PM
    No need, I'm with you. The wife wants a steamer cooker as they are a bit more versatile. I like
    the dedicated rice cooker as they usually have a larger capacity, when in the same price range.
    We'll se...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-22-2013 at 09:30 PM
    If you are in the Phoenix area, the Ranch Market 99 at the COFCO (Chinese Cultural Center) has
    the yeast balls that I know work. A packet of 2 is $.70 and a large bag of doubles is
    $7.60.GTGWhat's up ...

  • Posted in thread: Man, I love Apfelwein on 02-21-2013 at 04:10 PM
    By weight. With 3 tablespoons in, I assume, 5 gallons you will be very lightly carbed.
    Sparkling perhaps?Oh no, it was 3 tablespoons for 1 gallon. What's the difference between
    carbed and sparkling - ...

  • Posted in thread: Man, I love Apfelwein on 02-20-2013 at 02:42 PM
    One ounce per gallon...is that by weight or volume?I added 3 tablespoons of corn sugar to my
    batch..

  • Posted in thread: Man, I love Apfelwein on 02-20-2013 at 05:50 AM
    Has anyone who has carbonated their Apfelwein had any bottle bombs lately?If yes how long until
    the first one went? I filled one Sprite bottle from my first batch, and it is getting pretty
    tight. I tr...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-14-2013 at 05:39 AM
    I must have done something different from you guys... the "rice" that was left over in my
    batches REAKED so much of strong alcoholic sake I was not even tempted to try it... It was so
    strong my whole ...

  • Posted in thread: Wort getting warm during fermentation on 02-14-2013 at 05:33 AM
    IIIIIIIIIFFFFFFFFF, and that's a big if, I don't find a good use for my second chest freezer
    soon, I'll get ahold of one of you guys and work something CHEAP out for it. You'll still want
    to get a tem...

  • Posted in thread: Wort getting warm during fermentation on 02-13-2013 at 08:59 PM
    Mine turned out just fine...got nearly 6% apv if my calculations were correct. The higher temp
    for a day or so (before I put carboy in water) did not seem to cause any effects.. I was
    totally worried ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-12-2013 at 02:46 PM
    Looks delicious!! Did u just add puree fruit and pasturize?I pureed the fruit in the magic
    bullet and then squeezed out the juice from the pulp through a strainer. Foe some of the fruit
    I added all th...

FORUM SIGNATURE
6 gallon primary 2/19 - English Pale Ale 1.045 OG 1 gallon jug: Grape juice wine (peaches added) Bottled 1/25 - American Honey Porter FG=1.015 5.9% Bottled 2/6 - 1 gallon EdWort's Apfelwein Bottled 2/11: Sonofgrok's Sake recipe 3x16oz bottles blueberry, raspberry, and blackberry Future: Skeeter Pee (its lemon season in AZ, already juiced over 36 fresh lemons!)
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