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10-07-2015 5:05 PM

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391 Likes on 294 Posts 


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  • Posted in thread: The Martian on 10-07-2015 at 03:45 AM
    I dont usually go for space movies or things of the sort, but this one I want to see. It looks
    like he is in a plausible situation where actually has to survive and doesnt just save himself
    easily by ...

  • Posted in thread: The Martian on 10-07-2015 at 03:41 AM
    He did one helluva job playing Jason Bourne.He also got the girls phone #, so howdya like dem

  • Posted in thread: Men who sit to pee on 10-07-2015 at 03:39 AM
    Regardless of pissing or smashing, does anyone throw down some TP on the seat if in a public
    place or anywhere but your house? I do. I layer that bad boy up. Those disposable seat covers
    dont do justi...

  • Posted in thread: Duff (Simpsons) tap handle (very pic heavy) on 10-07-2015 at 03:33 AM
    Very wicked. If I were able to make my own handles, well I would have to invest in more taps.
    Which means a bigger system... Then more fridges...Then more kegs... Then divorce... Well you
    see where Im...

  • Posted in thread: IPA Grain Bill Question on 10-07-2015 at 03:13 AM
    I think the recipe looks solid. Yeast does play a big factor in beers, especially when the
    recipe is majority base malt. After googling a recipe, WLP002 is the preferred yeast, and 1098
    is the wyeast ...

  • Posted in thread: Lower Final Gravity on an IPA on 10-07-2015 at 03:03 AM
    I always use 5-10% sugar in ym IPAs, mash low, and have no crystal malts to get it dry as
    possibleI do the same as well in my IPAs, with the exception that I will use around 5% of a
    crystal malt (usua...

  • Posted in thread: Mash/Sparge Volumes for big beer on 10-07-2015 at 02:50 AM
    Assuming your first runnings are a 45% yield (typical for myself) of your strike volume (~3.5
    gal) plus your 3.55 gal of sparge water (remember, the grain is at max absorption, so whatever
    volume you ...

  • Posted in thread: How Do You Design Beer Recipes (Poll)? on 10-07-2015 at 02:42 AM
    I use various sources to get a start on a style I havnt brewed before, and then tweak it to my
    likings. Take notes and improve on the beta version. Beer Alchemy is my software of choice.

  • Posted in thread: How Long To Sparge on 10-04-2015 at 03:33 AM
    When I batch sparged, I always did a single sparge and did the 5 min stir. Usually netted a 70%

  • Posted in thread: Passed the BJCP on 10-04-2015 at 03:27 AM

On Deck Autumn Ale, Reese's Stout Kegged Zombie Dust, Mosaic Smash, Blackberry Lambic Primary/Secondary Frank Castle IPA, Raspberry Lambic

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