Last Activity:06-11-2016 3:31 AM
Likes Given: 144
558 Likes on 401 Posts
Posted in thread: Things about your co-workers that annoy you on 06-11-2016 at 04:16 AM
My Co-worker gave me a card of an Apps specialist who was recommending jobs for his company (a
fortune 100). My buddy gave me his card, as, to him, was best qualified and knew the software
more than a...
Posted in thread: What did I cook this weekend..... on 06-11-2016 at 03:30 AM
Gonna shoot for Korean Beef Tacos Manana... Marinate the beef in the usually, but will mince
some kimchi to add. Grill, then add some chopped cabbage with a celantro-lime cream... Pics to
Posted in thread: What are you drinking now? on 06-11-2016 at 01:25 AM
Sampling beers that will be submitted to the Brewers Cup this weekend to see how they taste.
Comparing notes with the new guidelines. Maibock is up first... Followed by cream ale, Hefe,
Pale ale, Zomb...
Posted in thread: Brewometer kickstarter thoughts - digital bluetooth hydrometer on 06-08-2016 at 11:56 PM
Mine is ordered. I am anxious to use it in the next brew.
Posted in thread: Brewery and Growlers on 06-08-2016 at 11:53 PM
I know some breweries that will do this. Others will just slap their logo sticker on the
growler if it isnt one from their brewery.
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 06-08-2016 at 08:48 PM
I dont think I have ever had an annoying response. Most people seem intrigued when they find
Posted in thread: Cleaning new faucets, lines, etc. on 06-08-2016 at 03:24 PM
I run a caustic beer line cleaner through my lines/taps and let it sit in the lines for 15-20
min. Follow with water and then starsan.
Posted in thread: Anyone dry-hopping in primary? Would you share your process? on 06-08-2016 at 03:16 PM
I exclusively dryhop in my primary. I use glass carboys. Once my krausen starts to fall, I ramp
my temp up to 68-70F. One the krausen is gone (yeast dependent, 001 take a few days longer than
002) I a...
Posted in thread: How many ppm of sufate for a hoppy ipa on 06-08-2016 at 03:06 PM
Given mash pH is correct and other mineral levels arent out of range, I shoot for 150-250ppm
sulfate. I like to experiment as well. Most of my IPA/DIPA are 200-250ppm sulfate and 25-50ppm
Cl. My Pale ...
Posted in thread: Black IPA on 06-07-2016 at 11:53 PM
For black ipas I keep by black malt under 5% and add it to the sparge or at the end or
vorlaufing, which is actually my mash out... I also prefer carafa 3 special because its
debittered.This is what I...