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09-19-2014 10:08 PM

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  • Posted in thread: Favorite pumpkin ale being mass produced? on 09-18-2014 at 04:18 AM
    My fav would be shipyard Pumpkinhead closely followed by Buffalo Bill...Sent from my iPhone
    using Home Brew

  • Posted in thread: Spiced Pumpkin Porter on 09-18-2014 at 04:10 AM
    I'm helping my buddy do a pumpkin porter as well Sunday. I'm going to go with Jamils spice
    schedule but up it slightly and do :3/4 tsp cinnamon3/8 tsp ginger 1/4 nutmeg1/4 allspiceAll at
    ~ 5minSent fr...

  • Posted in thread: The "Dear" , "Sincerely" thread on 09-14-2014 at 11:01 PM
    Dear Rodney,I don't think I like you anymore'cuz when ya gets to drinkin, you put me places
    I've never been before.Why can we just get a grip on our man to hand relationshipSent from my
    iPhone using H...

  • Posted in thread: The "Dear" , "Sincerely" thread on 09-13-2014 at 01:03 AM
    Dear housekeeping,Please quit putting 1/2 ply toilet paper in the bathrooms....the majority of
    my diet is protein supplemented with beer.Sincerely,Guy who uses the Think n StinkSent from my
    iPhone usi...

  • Posted in thread: carbonated in the carboy? on 09-12-2014 at 03:27 AM
    By "It's been in a carboy for about two weeks" I'm guessing that you mean in secondary, as most
    brews don't sit in primary that long with the exception of wheats.??Sent from my iPhone using
    Home Brew

  • Posted in thread: Growing barley and wheat at home on 09-11-2014 at 05:39 PM
    "The Perfect Keg: Sowing, Scything, Malting & Brewing My Way to the Best-Ever Pint of Beer" by
    Ian CouttsSent from my iPhone using Home Brew

  • Posted in thread: Growing barley and wheat at home on 09-11-2014 at 05:34 PM
    There was a seminar at this year'a NHC, I think it was called " Pouring the perfect Pint",
    where the speaker basically made got into his own barley, hop growing, wild yeast harvesting,
    etc. he touched...

  • Posted in thread: Pasteurizing Beer on 09-10-2014 at 01:47 PM
    If you're wanting the beer to be a little bit sweeter, just use a higher mash temp to keep more
    unfermentable sugar in the beer.Sent from my iPhone using Home Brew

  • Posted in thread: First time using rice hulls and of course I get a stuck sparge on 09-10-2014 at 12:51 AM
    Murphy's Law...

  • Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-10-2014 at 12:49 AM
    I jumped head first into AG when I started brewing. Learned a plethora in my first year. I
    recently did an extract batch for a base beer I was souring, and I didnt like it. I was out of
    my element. I ...

On Deck Milk Choc Stout, Bourbon Barrel Stout, Mocha Stout, Coffee Coconut Stout Kegged Weissbier, Vienna Lager Primary/Secondary Flander's Red, Blackberry Lambic, Raspberry Lambic