Last Activity:10-07-2015 5:05 PM
Likes Given: 78
391 Likes on 294 Posts
Posted in thread: The Martian on 10-07-2015 at 03:45 AM
I dont usually go for space movies or things of the sort, but this one I want to see. It looks
like he is in a plausible situation where actually has to survive and doesnt just save himself
easily by ...
Posted in thread: The Martian on 10-07-2015 at 03:41 AM
He did one helluva job playing Jason Bourne.He also got the girls phone #, so howdya like dem
Posted in thread: Men who sit to pee on 10-07-2015 at 03:39 AM
Regardless of pissing or smashing, does anyone throw down some TP on the seat if in a public
place or anywhere but your house? I do. I layer that bad boy up. Those disposable seat covers
dont do justi...
Posted in thread: Duff (Simpsons) tap handle (very pic heavy) on 10-07-2015 at 03:33 AM
Very wicked. If I were able to make my own handles, well I would have to invest in more taps.
Which means a bigger system... Then more fridges...Then more kegs... Then divorce... Well you
see where Im...
Posted in thread: IPA Grain Bill Question on 10-07-2015 at 03:13 AM
I think the recipe looks solid. Yeast does play a big factor in beers, especially when the
recipe is majority base malt. After googling a recipe, WLP002 is the preferred yeast, and 1098
is the wyeast ...
Posted in thread: Lower Final Gravity on an IPA on 10-07-2015 at 03:03 AM
I always use 5-10% sugar in ym IPAs, mash low, and have no crystal malts to get it dry as
possibleI do the same as well in my IPAs, with the exception that I will use around 5% of a
crystal malt (usua...
Posted in thread: Mash/Sparge Volumes for big beer on 10-07-2015 at 02:50 AM
Assuming your first runnings are a 45% yield (typical for myself) of your strike volume (~3.5
gal) plus your 3.55 gal of sparge water (remember, the grain is at max absorption, so whatever
volume you ...
Posted in thread: How Do You Design Beer Recipes (Poll)? on 10-07-2015 at 02:42 AM
I use various sources to get a start on a style I havnt brewed before, and then tweak it to my
likings. Take notes and improve on the beta version. Beer Alchemy is my software of choice.
Posted in thread: How Long To Sparge on 10-04-2015 at 03:33 AM
When I batch sparged, I always did a single sparge and did the 5 min stir. Usually netted a 70%
Posted in thread: Passed the BJCP on 10-04-2015 at 03:27 AM