Last Activity:09-06-2012 9:46 PM
Posted in thread: The Sasquatch Brew Festival Homebrew Competition on 03-16-2011 at 10:50 PM
Other bottles are fine. Kegs are discouraged, though.
Posted in thread: Sasquatch Homebrew Comp. 2011, Eugene, OR on 03-15-2011 at 05:20 PM
The Sasquatch Brew Festival Homebrew CompetitionThe Sasquatch Brew Festival Homebrew
Competition is a local competition made possible with the sponsorship of NW Legends, and the
generosity and hard wo...
Posted in thread: Sasquatch Homebrew Competition on 03-03-2010 at 01:02 AM
Ha. Didn't know Denny already covered this one. Coolio. Thanks.NOW ENTER SOME BEERS..
Posted in thread: Sasquatch Homebrew Competition on 03-02-2010 at 11:49 PM
Sasquatch Brew Festival Homebrew CompetitionThe Sasquatch Brew Festival Homebrew Competition is
a local competition made possible with the sponsorship of NW Legends, and the generosity and
hard work o...
Posted in thread: How far do you drive to your job?? on 02-22-2010 at 05:29 PM
A nine block stroll to go and brew beer is just not fair;)Yea, I've been told I've got it
tough, but someones got to do it. Beer doesn't brew itself you know.:cross:
Posted in thread: How far do you drive to your job?? on 02-21-2010 at 05:24 PM
I've got a tough nine block stroll. Sometimes I even have to jump on my skateboard when I'm in
Posted in thread: what is your occupation on 02-20-2010 at 11:09 PM
head brewer for Eugene City Brewery.Previously, bio-chemistry.
Posted in thread: Sasquatch Homebrew Competition on 04-30-2009 at 04:15 PM
Bump.A reminder that the entry deadline is coming up soon. 22May2009.For more info Sasquatch
Brewfest in Eugene, Oregon presented by the Northwest Legends Foundation
Posted in thread: Banjo KAB4 on sale on 03-06-2009 at 09:38 PM
That's a decent price. I've got three of these suckas and highly recommend 'em. Best cookers
out there. Especially like that they are so quiet.
Posted in thread: Wild beer roll call on 03-03-2009 at 10:50 PM
So far I've made a Flander's Red aged in a French oak barrel that once housed an Oregon Pinot
Noir.3 year old ambient fermented lambic2 year old am. ferm. lambic6 month old am. ferm.
lambic. (Will sta...