Last Activity:02-06-2012 9:56 PM
Posted in thread: pH questions on 10-31-2009 at 04:31 PM
I'm working from the numbers provided by the city for the H2O pH and then just using the same
method as always for the mash pH. Being that there was a variance in what I have previous got,
I was wonde...
Posted in thread: pH questions on 10-25-2009 at 07:18 PM
Bobby- That seems odd, since in the past, using the crystal/roast deductions and the acidulated
calculations, it has worked perfectly. (i.e. I have been able to control my mash pH starting
with the wa...
Posted in thread: pH questions on 10-25-2009 at 04:32 PM
Okay, there's a lot to this so bare with me:My water profile here is a bit high (6.2 pH
according what the city posted a year or 2 ago) so I have to adjust for that. Usually I look at
what percentage ...
Posted in thread: For what malt can I substitute Euro Pils for the base malt? on 10-24-2009 at 03:36 PM
Is the longer boil a necessity when brewing with any pilsner malt as the main base? What about
a recipe that splits the base malts 50/50 (2 row/pils)?
Posted in thread: Hey Southern Utah Homebrewers on 07-12-2009 at 11:06 PM
Are there any other homebrewers in the St. George, Utah area out there? I just moved here from
the NW and would like to meet some other brewers. Possibilities include meetups, brew, recipe