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01-22-2017 12:29 AM

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  • Posted in thread: THAT GUY at the brewery tour. on 01-20-2017 at 09:03 PM
    I totally agree. For the most part, I have zero desire to ever take a brewery tour again. If
    you've toured one, you've toured a thousand.Except Cantillon. THAT is a tour I'd like to take.I
    guess that ...

  • Posted in thread: Show me your utility water feed in your brewery, please. on 01-19-2017 at 07:33 PM
    385305385306385307This is how mine is set up. Thru the wall to a valve and then to a "T". One
    side feeds the sink and the other goes to a hose bib. The valve at the wall shuts down the
    whole supply an...

  • Posted in thread: Home brewpubs/ brewing lairs on 01-18-2017 at 10:37 PM
    385189385190It is, and probably always will be, a work in progress. I had the prep table for
    15+ years. I got it from a thrift store for less then scrap metal prices. The prior owner used
    it for deer ...

  • Posted in thread: Oxiclean on 01-12-2017 at 10:26 AM
    I have access to "straight up old school" TSP, it's not the government regulated reformulated
    TSP - 90. Would the same ratios apply?

  • Posted in thread: Finings to Kegged and carbonated beer on 01-11-2017 at 10:41 AM
    If you have never added anything to an already carbed keg, watch out for foaming as the
    addition is being made. My suggestion is do it in an area that can be cleaned up easily, there
    will be a great r...

  • Posted in thread: Beer forgotten in fermenter... safe? on 01-07-2017 at 10:27 PM
    Had this happen to me too but for a longer period of time, about a year and the air lock was
    empty. I wasn't concerned about infection, the system is somewhat closed but will let in air.
    What I ended ...

  • Posted in thread: How many gallons of homebrew in 2017? on 01-02-2017 at 10:03 PM
    5.5 gal Cream Ale yesterday5.5 gal Northern English Brown today=95.5

  • Posted in thread: So... What did Santa bring you? on 12-25-2016 at 06:25 PM
    6.5 gal carboy, probably going to trade it in + cash for a 3 & a 5 gal (already have enough
    6.5's) and a commercial grade patio heater.

  • Posted in thread: Dago Red questions on 11-28-2016 at 11:09 PM
    Let me start with "I know that this is thread is more than a year old". Now that that's out of
    the way saberjohn if you're still out there I had a few questions. I just blended up two
    batches of Latav...

  • Posted in thread: Stuck Tap, No Pour on 11-20-2016 at 12:35 AM
    Possibly slushee/frozen beer lines?