Last Activity:03-16-2015 8:19 PM
Likes Given: 3
6 Likes on 6 Posts
Posted in thread: Hacked Computer on 03-13-2014 at 05:13 PM
I have not taken the time to go through and read the whole thread. Ensure your data is backed
up, preferable in a few different plances(recommended at least 3, with one off site(online, a
Posted in thread: Quick question re: pre boil vs post boil gravity on 01-13-2014 at 05:11 PM
1.044 is 44*6 = 264 gravity points. 1.054 is 54*4.75= 256.5 gravity points.One or multiple
numbers are incorrect. I suspect volume measurements at some point. Could also be incorrect
temperature when ...
Posted in thread: Abita Strawberry Clone Help on 08-14-2013 at 11:18 AM
The reason I said extremely difficult is that when you add the bottling sugar and the
strawberries, then wait for it to carb up the yeast may eat the bottling sugar or the
strawberry juice for the car...
Posted in thread: Abita Strawberry Clone Help on 08-13-2013 at 06:48 PM
Abita doesn't ferment the strawberry juice. The last bottle I saw said they pasteurize the beer
then add the strawberry juice, which is why it has such a strong flavor. This would be
Posted in thread: Done with Electric Brewing on 06-18-2013 at 12:59 PM
I use a heat stick to help my stove/burner along. I had this once and either I didn't clean my
element enough, or I had too much particulate in the beer from the sparge as I was having bad
Posted in thread: Need expert help! on 06-11-2013 at 02:24 PM
You don't need the oats to convert to be able to get the dextrins out of the oats that will add
to the body of the beer. You can take a portion of the beer and heat it and steep the oats in
it, or you...
Posted in thread: GOOD on Netflix STREAMING? on 05-28-2013 at 03:30 PM
If you like shock comedy like Borat try the dutch movie Klown. Very funny in that very awkward
kind of way.
Posted in thread: So who here can help a guy with beer algebra? on 05-16-2013 at 09:37 PM
From what I have read on the boil off it seems to be related to the speed at which the wort
condenses increases the likelihood of caramelization and burning. Also I've read that it can
Posted in thread: So who here can help a guy with beer algebra? on 05-16-2013 at 05:28 PM
For the sugar concentration volume does play a role, but I may be mis-understanding your
question. If you have 5 Gallons at 1.052 you have(52*5=260) 260 gravity points. Now if you take
that and dilute...
Posted in thread: A free way to prevent running off too much sparge water on 05-10-2013 at 04:38 PM
Also, as a side note boiling 212F water has4% more volume than 70F water. Anthing above 70F has
a slightly higher volume to it. So your notches will be off a bit when your starting the boil
and the wo...