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NashamBrewer

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Join Date:

03-19-2009

Last Activity:

10-21-2013 6:46 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Beer,Sportbikes,Running,and Women...not in any particular order
  • Local Swine
  • Patrick
  • Little bit of everything
  • Green Street Hooligans, Pulp Fiction, Snatch, Lock, Stock, and Two Smoking Barrels
  • Sons of Anarchy
  • Anthem by Ayn Rand, Patriots by James Rawles
  • Still trying to figure that out
  • Dirty Surfer Kona Brown
  • Brandon O's Graff
  • Male
  • Married
  • Nashville
  • TN

LATEST ACTIVITY

  • Posted in thread: 5 Day Sweet Country Cider on 07-13-2013 at 06:42 AM
    Sounds like a solid plan sir.

  • Posted in thread: 5 Day Sweet Country Cider on 07-12-2013 at 04:24 AM
    I've not pulled a sample for a gravity reading. As long as it tastes good then I'm happy. Your
    comment did sway my decision to leave it in the primary for a little longer though. Once it's
    bottled and...

  • Posted in thread: 5 Day Sweet Country Cider on 07-11-2013 at 08:50 PM
    I just did a 1 gallon batch using soft Belgian candy sugar in lieu of the brown sugar. It's
    been in the primary for about a day and so far it's looking pretty good. I'm going to cold
    crash this in ano...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-25-2013 at 04:35 PM
    At Trader Joes. It's a chain store that's located in various parts of the US. I'm going to try
    a modified version of the using the London ESB along with some different malts. Once my porter
    is racked ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-23-2013 at 08:01 PM
    Well I have some initial tasting notes. I recently bottled a batch using plain ole priming
    sugar. I cracked my first bottle last night and am enjoying a glass as I type this. My first
    thoughts are to ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-04-2013 at 09:19 PM
    I just finished bottling 24 22oz'rs of my Graf. I primed with 4oz priming sugar now it's time
    to play the waiting game. I had enough to top off a pint glass for some immediate indulgence. I
    have to sa...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-01-2013 at 01:45 AM
    ahh. thanks a lot guys for the info! :mug:No worries brother. I've learned us new guys have a
    little learning curve to figure out. I've figured out just enough to get me in trouble and
    HOPEFULLY produ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-01-2013 at 01:29 AM
    4 oz is fine to prime with. Points 2 and 3 are not accurate as there is no need to pasturize
    this drink.Thank you sir. That's the type of instruction I need.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-28-2013 at 08:43 PM
    I have a question or two. I've never brewed anything. I am going to try and make the Graff. My
    first question is. when and how do you add the carbonated to his drink? and what do you use to
    carbonate ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-27-2013 at 07:17 PM
    I just pulled a sample of this that is 1 week into fermentation. IT TASTES AMAZING. Great
    smell, not too dry, and has a body of an ale. 7 more days in the primary then I prime and carb
    er' up for a fe...

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