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04-11-2007 2:42 AM


  • Las Vegas, NV
  • Engineer


  • Posted in thread: How to Sweeten Apfelwein? on 04-11-2007 at 02:31 AM
    OK. I just want it a little bit sweet... You think two cans of frozen concentrate?BTW I am
    drinking the last of my 18 month old stout to make room for the keg'o'apfelwein in the
    kegerator --- SAD DAY!...

  • Posted in thread: How to Sweeten Apfelwein? on 04-11-2007 at 01:19 AM
    Alrighty then,I am kegging my first Apfelwein tonight and everything has gone perfect to this
    point. I tasted it when I sampled for my hydrometer reading and it tasted great. I know the
    crowd that I a...

  • Posted in thread: Best type of brew pot? on 03-06-2007 at 10:49 PM
    Sam's Club has an awesome 6 gallon stainless pot that I use for full boils. It was about $45.
    Weighs a ton. Boils great and cools quickly in a bath tub...Later!:tank:

  • Posted in thread: strong alcohol flavor on 03-06-2007 at 09:43 PM
    Let her sit. She'll be better in a few months...:tank:

  • Posted in thread: First Extract Brew on 03-06-2007 at 09:31 PM
    Use the glass carboy for your primary next time. Rock the hell out of the carboy to aerate. Be
    patient...And yes, I actually hooked up a webcam to my first few brews to watch it at
    work.Also, you dont...

  • Posted in thread: Pew! on 03-06-2007 at 08:23 PM
    Thats what I figured, thanks... Also, should this be in the dark?

  • Posted in thread: Pew! on 03-06-2007 at 08:21 PM
    I threw together my first apfelwein this weekend. Started the yeast in a mix of juice and the
    rehydration water. Got very active fermentation one day later. Smelled good at first but now it
    smells lik...

  • Posted in thread: Frozen Fruit on 02-28-2007 at 11:39 PM
    will the fruit really rot if it is never exposed to oxygen? I had fruit sitting in mead during
    secondary fermentation for months. After bottling and aging for a year, it tasted fine. I did
    notice that...

  • Posted in thread: Scotch Ale on 02-26-2007 at 11:30 PM
    At what point did you taste? You said unfermented leading me to believe you tasted before
    dumping into the primary...:mug:

  • Posted in thread: I need a recipe! on 02-26-2007 at 09:42 PM
    Here's the flavoring: here's a descent wheat to use as a base: the flavoring to the bottling
    bucket if bottling ar just drop in the keg if kegging.:mug:

Nardonir Primary: Apfelwein, Col. J's Coatimundi Bitter Ale Secondary: Nada On Tap: Stout, Fat Tire Clone, Scottish Ale Ageing: Traditional, Peach, Blackberry, Raspberry, Blueberry and Strawberry meads (2 years) Future: BARLEYWINE!!!!! Phat Quail Ale, more mead