Last Activity:04-11-2007 2:42 AM
Posted in thread: How to Sweeten Apfelwein? on 04-11-2007 at 02:31 AM
OK. I just want it a little bit sweet... You think two cans of frozen concentrate?BTW I am
drinking the last of my 18 month old stout to make room for the keg'o'apfelwein in the
kegerator --- SAD DAY!...
Posted in thread: How to Sweeten Apfelwein? on 04-11-2007 at 01:19 AM
Alrighty then,I am kegging my first Apfelwein tonight and everything has gone perfect to this
point. I tasted it when I sampled for my hydrometer reading and it tasted great. I know the
crowd that I a...
Posted in thread: Best type of brew pot? on 03-06-2007 at 10:49 PM
Sam's Club has an awesome 6 gallon stainless pot that I use for full boils. It was about $45.
Weighs a ton. Boils great and cools quickly in a bath tub...Later!:tank:
Posted in thread: strong alcohol flavor on 03-06-2007 at 09:43 PM
Let her sit. She'll be better in a few months...:tank:
Posted in thread: First Extract Brew on 03-06-2007 at 09:31 PM
Use the glass carboy for your primary next time. Rock the hell out of the carboy to aerate. Be
patient...And yes, I actually hooked up a webcam to my first few brews to watch it at
work.Also, you dont...
Posted in thread: Pew! on 03-06-2007 at 08:23 PM
Thats what I figured, thanks... Also, should this be in the dark?
Posted in thread: Pew! on 03-06-2007 at 08:21 PM
I threw together my first apfelwein this weekend. Started the yeast in a mix of juice and the
rehydration water. Got very active fermentation one day later. Smelled good at first but now it
Posted in thread: Frozen Fruit on 02-28-2007 at 11:39 PM
will the fruit really rot if it is never exposed to oxygen? I had fruit sitting in mead during
secondary fermentation for months. After bottling and aging for a year, it tasted fine. I did
Posted in thread: Scotch Ale on 02-26-2007 at 11:30 PM
At what point did you taste? You said unfermented leading me to believe you tasted before
dumping into the primary...:mug:
Posted in thread: I need a recipe! on 02-26-2007 at 09:42 PM
Here's the flavoring: here's a descent wheat to use as a base: the flavoring to the bottling
bucket if bottling ar just drop in the keg if kegging.:mug: