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Join Date:

10-18-2010

Last Activity:

10-16-2012 2:50 PM

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    ABOUT ME

  • Son of a Wit (Wheat Ale w/ Allagash White yeast)
  • Empty
  • Saison Fuerte (inspired by Pretty Things Jack D'or)
  • Maple Red Ale (NB Irish Draught kit w/ Fenugreek)
    Black Mint IPA (NB Black IPA kit w/ Cocoa, Mint and Cardamon)
  • Male
  • Married
  • Boston, MA
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: Tazo Focus Black Tea stout remix. on 10-06-2011 at 04:16 PM
    If you're set on using nib's I'd think they'd have to be boiled to extract any flavor.
    Otherwise, I can't see them having enough surface area to do much. If it were me, I'd go w/ a
    bit of unsweetened ...

  • Posted in thread: Taste tests of my first brew on 10-04-2011 at 09:45 PM
    You're comparing a light ALE (kit) to an American Lager (Bud). It sounds like your expectations
    may have been off. Hop flavor does fade with aging though.What was the recipe?

  • Posted in thread: Oops on 10-04-2011 at 04:25 AM
    How many gallons were in the carboy before you added the gallon?With that, you can calculate
    as: 76 x OriginalVolume / (OriginalVolume + TopOffVolume)So, if you had 4 gallons and then
    added 1, it'd be...

  • Posted in thread: Equipment Upgrades on 10-03-2011 at 04:41 PM
    Fermentation chamber w/ dual temp controller (heating and cooling).

  • Posted in thread: How many gallons of homebrew in 2011? on 10-03-2011 at 04:39 PM
    +5 gallons of Saison Fuerte (now in secondary)31,417

  • Posted in thread: Boil covered or uncovered on 10-03-2011 at 04:26 AM
    5 gallon pot w/ 3.5 or 4.0 gallons in the boil. Typically a 75min boil. I leave the cover off
    until I put my 15min additions in then, I keep it covered to hold in the aromas. About a half
    gallon is lo...

  • Posted in thread: English Beer idea? on 10-03-2011 at 04:18 AM
    A shot in the dark, but what about steeping some toasted, gluten-free oats? It might add a
    bready/nutty flavor....

  • Posted in thread: Warm Fermented Saison with w/ Safbrew t-58 on 10-02-2011 at 06:33 PM
    I moved this to secondary today as I won't be able to bottle till after Halloween. It was in
    the primary for 21 days (though only 18 was w/ the T-58 - three were with the presumed-dead
    starter).Anyway...

  • Posted in thread: 5$ No chill cube link on 09-28-2011 at 06:37 PM
    They're listed as "used food grade" - I wonder what was previously stored in them.

  • Posted in thread: Recommendations for "sessional" beers... on 09-22-2011 at 05:23 PM
    (erg, that topic should have read "Sessionable")So I'm heading out for a guy's weekend and
    looking to bring some good 6-packs of beer. I figured I'd through out a request for
    recommendations to broade...

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