nanofreak

LATEST ACTIVITY

• Posted in thread: Stuck fermentations on 11-06-2012 at 03:07 AM
  What temp is your controller set to. Go put the carboy in a sink of warm water for a while
  after swirling the yeast to suspend them, that'll wake em up. Works for me. Then raise the temp
  a few on the ...

• Posted in thread: Mashing 4 pounds on 11-03-2012 at 03:45 PM
  But that would raise my gravity

• Posted in thread: Mashing 4 pounds on 11-03-2012 at 03:24 PM
  I am mashing just over 4 pounds of grain. Will my 10 gallon mash tun be too big for this? It is
  the big round yellow water cooler with false bottom.

• Posted in thread: Question about bottle conditioning on 11-03-2012 at 06:43 AM
  Colder is ok, it will just take longer to carb and condition. Just don't go so cold the yeast
  go to sleep.

• Posted in thread: wheres the best place to find bulk malt extract? on 11-03-2012 at 06:25 AM
  I have three LHBS near me, but the one I like to go to in particular, (because the couple that
  owns it is super cool and super nice),Really off topic, so sorry to thread jack, but Rick and
  Peggy sold ...

• Posted in thread: First BIG beer on 10-27-2012 at 10:36 AM
  So I brewed an all grain Wee Heavy. It came in at 1.104. Well honestly it isn't ALL grain. I
  thought my OG was going to be off, so I added in 1 pound of light DME, so I ended up over of
  where I wanted...

• Posted in thread: Recipe thoughts, beer for the girlfriend on 10-14-2012 at 11:25 PM
  Lighter tasting as opposed to overly matly, not as in bud light coors light, etc. Also as in
  not heavy mouth feel or in the belly. The pilsen should keep it really light.

• Posted in thread: Recipe thoughts, beer for the girlfriend on 10-14-2012 at 10:45 PM
  No fruit.

• Posted in thread: Recipe thoughts, beer for the girlfriend on 10-14-2012 at 10:02 PM
  I am trying to throw something together that the girl friend will drink. I am not looking to
  crak out the mash tun, and am looking to use a few things I have on hand.I thought of using the
  below:3# Pi...

• Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-08-2012 at 01:09 AM
  So I brewed this. I brewed a half batch and did so on my stove. My calculations were off, and I
  ended up with more wort than I planned, so my gravity was a little low. (a gallon too much,
  used the bre...