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08-31-2012

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05-28-2013 6:44 PM

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  • Posted in thread: Cranberry - Apple Cider on 12-18-2012 at 07:23 PM
    Alright, bottled this last night after a few tweaks. After adding concentrate i ended up
    kickstarting a fermentation in secondary obviously. Not a bad thing, but it ended up being a
    slow ferment and d...

  • Posted in thread: Cranberry - Apple Cider on 12-05-2012 at 12:54 PM
    Well, racked this over to secondary last night. Fg was 1.005 so it's pretty much full dry
    (which is how I wanted it). Added a can of concentrate to it to give it some flavor to sit on
    for the next few...

  • Posted in thread: Craft beer to bring back from Il? on 11-20-2012 at 12:35 PM
    Being a peoria area native, 3 floyds isn't that easy to come by around here (especially some of
    their more noteworthy beers).If you aren't from the IL area, and the distribution isn't
    available to you...

  • Posted in thread: Cranberry - Apple Cider on 11-19-2012 at 02:10 PM
    this is my third endeavor into cider brewing- I decided to mix it up with some variety. My
    first batch was strictly farm-fresh cider fermented dry as hell. My second was a grocery store
    special using ...

  • Posted in thread: nearly ready to bottle my first 5 gallon batch and... on 11-19-2012 at 12:31 PM
    the main thing if you are worried is to do 1 of 2 things:1- use a PET/plastic soda bottle to
    gauge where your pressure is at after bottling for one or 2 pours. I do mine this way and got
    it perfect, t...

  • Posted in thread: how long does champagen yeast take? - concerned on 11-06-2012 at 06:04 PM
    I used Pasteur Champagne yeast on a batch that was slow as hell fermenting. The entire time it
    looked like it was a dead batch and maybe only had a light froth in the center of the top of
    the cider- a...

  • Posted in thread: Just an idea on 10-29-2012 at 07:03 PM
    I did something similar. Doing a 2 gallon test batch of store bought filtered cider. Racked to
    secondary last night and added concentrate to fill the head space. What I had leftover tasted
    pretty dece...

  • Posted in thread: Priming question on 10-04-2012 at 12:07 PM
    Hey all- first batch of cider here. Started small with a 1 gallon batch, added a few cups of
    brown sugar to boost the content. Its all done fermented, racked, clarified, and i just bottled
    it 36 hours...

  • Posted in thread: Hello! Best way to carbonate 1 gallon of Hard Cider on 09-14-2012 at 07:15 PM
    Would a can of concentrate be overkill for this? If you wanted to backsweeten, you could kill 2
    birds with one stone.

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