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Join Date:

04-09-2011

Last Activity:

09-07-2014 9:01 PM

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    ABOUT ME

  • TN
  • Saison #2
  • Saison #1
  • Steam
    Tripel
    Chocolate stout
  • Single

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 01:43 PM
    InSent from my Galaxy Nexus using Home Brew mobile app

  • Posted in thread: Bottle sanitizer on 12-31-2013 at 05:31 AM
    I initially looked at PVC because that would be much easier, but my search didn't turn up any
    decently priced T fittings in a small diameter and copper offered more (and for me easier)
    flexibility and...

  • Posted in thread: Cheating at a geuze...thoughts? on 11-27-2013 at 04:19 PM
    Simple recipe for 15.5 gallons...21 lbs. Belgian Pils9 lbs. flaked wheat3 lbs. Munich2 lbs.
    Cara-pils4 oz. Saazs (whole, several months old)So the plan is to put it all in one fermenter
    for a few days...

  • Posted in thread: The Peg Leg - Porter on 11-25-2013 at 01:30 AM
    This is the first recipe that I've conjured up on my own and also my first barrel-aged beer. So
    far I've done 3 batches, a 5, 10, and just recently a 15.5 that will be going to a charity
    event. I'm pr...

  • Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 06:55 PM
    One of these days...

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 04:13 AM
    I'm just curious for my sake: why add the candi sugar after the boil? Generally I add
    ingredients post-boil to preserve aromatic qualities and certain tastes that a boil won't be
    kind to.

  • Posted in thread: Yeast raft or infection on 11-07-2013 at 03:58 AM
    Maybe someone else can second or nix this, but I'd try agitating it a bit and see what happens.
    If it stays together I'd side with mold, if it breaks up, then bubbles...

  • Posted in thread: Resetting sugar levels on 11-05-2013 at 10:46 PM
    It's getting even more baffling. I'm consolidating it all now to repitch. I've dumped about 30
    bottles and came across one random bottle that was fully carbonated and about five that let out
    a really ...

  • Posted in thread: Resetting sugar levels on 11-04-2013 at 04:26 PM
    It's been the bottles for a couple months now The yeast used to ferment was Wyeast's Pacman,
    and I had a good fermentation with FG falling a point below my target. Transferred about 4.5
    gallons to the...

  • Posted in thread: Resetting sugar levels on 11-04-2013 at 03:13 PM
    I bottled about 9 gallons worth of beer that spent a while in a cask, but no bottles carbonated
    at all, not even the slightest hiss. Yes, I know beyond a doubt that I actually did add sugar
    to it. My ...

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