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09-12-2015 2:50 PM

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  • Posted in thread: Help with bar design on 04-22-2015 at 08:19 PM
    I'm taking a stab at building a pseudo-portable pseudo-bar/counter/tap/coffee thing. I'm decent
    from a technical standpoint with building things, but pretty terrible at coming up with
    imaginative idea...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 07:20 AM

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:43 PM
    InSent from my Galaxy Nexus using Home Brew mobile app

  • Posted in thread: Bottle sanitizer on 12-31-2013 at 06:31 AM
    I initially looked at PVC because that would be much easier, but my search didn't turn up any
    decently priced T fittings in a small diameter and copper offered more (and for me easier)
    flexibility and...

  • Posted in thread: Cheating at a geuze...thoughts? on 11-27-2013 at 05:19 PM
    Simple recipe for 15.5 gallons...21 lbs. Belgian Pils9 lbs. flaked wheat3 lbs. Munich2 lbs.
    Cara-pils4 oz. Saazs (whole, several months old)So the plan is to put it all in one fermenter
    for a few days...

  • Posted in thread: The Peg Leg - Porter on 11-25-2013 at 02:30 AM
    This is the first recipe that I've conjured up on my own and also my first barrel-aged beer. So
    far I've done 3 batches, a 5, 10, and just recently a 15.5 that will be going to a charity
    event. I'm pr...

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 05:13 AM
    I'm just curious for my sake: why add the candi sugar after the boil? Generally I add
    ingredients post-boil to preserve aromatic qualities and certain tastes that a boil won't be
    kind to.

  • Posted in thread: Yeast raft or infection on 11-07-2013 at 04:58 AM
    Maybe someone else can second or nix this, but I'd try agitating it a bit and see what happens.
    If it stays together I'd side with mold, if it breaks up, then bubbles...

  • Posted in thread: Resetting sugar levels on 11-05-2013 at 11:46 PM
    It's getting even more baffling. I'm consolidating it all now to repitch. I've dumped about 30
    bottles and came across one random bottle that was fully carbonated and about five that let out
    a really ...

  • Posted in thread: Resetting sugar levels on 11-04-2013 at 05:26 PM
    It's been the bottles for a couple months now The yeast used to ferment was Wyeast's Pacman,
    and I had a good fermentation with FG falling a point below my target. Transferred about 4.5
    gallons to the...