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Join Date:

07-16-2010

Last Activity:

11-23-2010 3:19 PM

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  • Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-23-2010 at 08:19 PM
    it is not the same. the depth charge was espresso if i remember correctly.Yup.

  • Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-23-2010 at 02:12 PM
    I took notes of everything I needed to. Didn't play with the water...according to my
    information, Terrapin doesnt alter the water for the stout.

  • Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-22-2010 at 07:38 PM
    Fletch, it's busy cold-crashing in the keg as we speak. I'll cold-steep it with coffee in a
    couple of days then gas it. Should be good to go in two weeks or so!! Cant wait...I expect big
    things from t...

  • Posted in thread: Fermentation is rolling -- but not kreusen? on 10-25-2010 at 09:19 PM
    I'm used to kreusen lasting for 3-4 days....but just one day this time round. This was the
    first time using Wyeast 1272 though.

  • Posted in thread: Fermentation is rolling -- but not kreusen? on 10-25-2010 at 08:46 PM
    Is it possible to have a rolling fermentation without a protracted kreusen?I brewed an imperial
    stout on saturday. By sunday, I had a nice fat kreusen which blocked my airlock. I then removed
    the airl...

  • Posted in thread: Suggestions to recover underpitched brew on 10-24-2010 at 09:20 PM
    Also if you were looking for a lower og why didn't you just water down to your target og? (sort
    of like an extract brew) then you wouldn't have under pitched AND you'd have a little more beer
    for your...

  • Posted in thread: Suggestions to recover underpitched brew on 10-24-2010 at 04:00 PM
    So I brewed up an imperial stout this past weekend, and totally overshot on my OG. Since I was
    brewing a big beer with BIAB method, I expected (based on some things I had read) to get much
    lower effic...

  • Posted in thread: brewing a "Oatmeal choco-coco-mint STOUT" on 10-23-2010 at 04:07 PM
    IMO...you need more roasted malts in there.

  • Posted in thread: Help with Chill haze please on 10-23-2010 at 04:01 PM
    Used gelatin for the first time a couple of batches ago. Added gelatin (1 week) after cold
    crashing my primary (4 days) in the keezer. Beer came out CRYSTAL clear. I've never had a beer
    come out that ...

  • Posted in thread: Quick question for Holiday 7.0 Freezer Owners on 10-23-2010 at 03:58 PM
    Closes just fine.

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