Last Activity:11-23-2010 3:19 PM
Likes Given: 1
Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-23-2010 at 09:19 PM
it is not the same. the depth charge was espresso if i remember correctly.Yup.
Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-23-2010 at 03:12 PM
I took notes of everything I needed to. Didn't play with the water...according to my
information, Terrapin doesnt alter the water for the stout.
Posted in thread: Terrapin Coffee Oatmeal Imperial Stout Clone on 11-22-2010 at 08:38 PM
Fletch, it's busy cold-crashing in the keg as we speak. I'll cold-steep it with coffee in a
couple of days then gas it. Should be good to go in two weeks or so!! Cant wait...I expect big
things from t...
Posted in thread: Fermentation is rolling -- but not kreusen? on 10-25-2010 at 10:19 PM
I'm used to kreusen lasting for 3-4 days....but just one day this time round. This was the
first time using Wyeast 1272 though.
Posted in thread: Fermentation is rolling -- but not kreusen? on 10-25-2010 at 09:46 PM
Is it possible to have a rolling fermentation without a protracted kreusen?I brewed an imperial
stout on saturday. By sunday, I had a nice fat kreusen which blocked my airlock. I then removed
Posted in thread: Suggestions to recover underpitched brew on 10-24-2010 at 10:20 PM
Also if you were looking for a lower og why didn't you just water down to your target og? (sort
of like an extract brew) then you wouldn't have under pitched AND you'd have a little more beer
Posted in thread: Suggestions to recover underpitched brew on 10-24-2010 at 05:00 PM
So I brewed up an imperial stout this past weekend, and totally overshot on my OG. Since I was
brewing a big beer with BIAB method, I expected (based on some things I had read) to get much
Posted in thread: brewing a "Oatmeal choco-coco-mint STOUT" on 10-23-2010 at 05:07 PM
IMO...you need more roasted malts in there.
Posted in thread: Help with Chill haze please on 10-23-2010 at 05:01 PM
Used gelatin for the first time a couple of batches ago. Added gelatin (1 week) after cold
crashing my primary (4 days) in the keezer. Beer came out CRYSTAL clear. I've never had a beer
come out that ...
Posted in thread: Quick question for Holiday 7.0 Freezer Owners on 10-23-2010 at 04:58 PM
Closes just fine.