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03-19-2013

Last Activity:

10-01-2014 1:03 AM

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  • Posted in thread: Cottage House Saison on 09-17-2014 at 02:26 AM
    Cheers! Kegged this one last week. Second time around on this recipe. I used triple the black
    pepper and a bunch of sage from the garden. Awesome! Finished down to 1.000.

  • Posted in thread: Cottage House Saison on 09-02-2014 at 02:47 AM
    My $.02. I brewed this last summer exactly to recipe and loved it, but I personally wanted more
    pepper. Just brewed again with 2.5 tsp of pepper (and I threw in 10 fresh sage leaves from the
    garden) a...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-23-2014 at 06:47 PM
    I had a batch of pale ale I made with US05 that looked just like that for the whole
    fermentation. Came out great.

  • Posted in thread: How many gallons of homebrew in 2014? on 08-09-2014 at 02:28 PM
    +5.5 Cottage House Saison=22551

  • Posted in thread: Cottage House Saison on 07-27-2014 at 12:41 PM
    That's what I figured. Thanks

  • Posted in thread: Cottage House Saison on 07-26-2014 at 05:23 PM
    Belgian Pilsner malt or US 2 row? I brewed this with Breiss 2 row and it was awesome. I have
    both base malts on hand and was curious if anyone had tried brewing both ways and if the
    Pilsner makes a no...

  • Posted in thread: Cottage House Saison on 07-24-2014 at 11:30 PM
    The recipe says to add the spice at 5 minutes left in the boil. I don't know about boiling the
    pumpkin for the full 60 minutes though. I'd look into that a little more.

  • Posted in thread: How many gallons of homebrew in 2014? on 07-19-2014 at 01:40 PM
    +5.5 Simcoe IPA= 21240

  • Posted in thread: Stone Ruination Clone on 06-10-2014 at 10:47 AM
    Glad to hear that was it. A lot easier than pitching new yeast.

  • Posted in thread: Stone Ruination Clone on 06-10-2014 at 01:14 AM
    I'm assuming that you used a formula to adjust for FG using a refractometer? It doesn't read
    sugar content properly once you throw alcohol in the mix. You can convert your reading with a
    formula or ju...

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