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02-27-2013 3:44 PM


  • I am a Co-Owner of a Vint on premise in Paris, Ontario. I am also an avid home brewer as well...
  • Reading,Brewing,Computers,playing with kids...
  • Owner/Partner Vint on Premise
  • Chris Harrington
  • Chilean Sangiovese ( Fresh Juice )
    Stella Irish Red ( 10gal )
    American Light Ale ( 10gal )
  • JAOM Mead ( 1gal )
    Italian Nero D'Avola ( 6gal )
    Strawberry Jalapeno ( 3gal )
    Pineapple Habanero ( 5gal )
    Chateau du Pays ( 6gal )
  • Vidal, Italian Brunello, Chilean Malbec, Syrah Rose, Yakima Valley Synergy, Nero D'Avola, Banana Pineapple Viogner, Mead Liqeur, Uraguay Tannat
  • Male
  • Married
  • Paris
  • Ontario


  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-21-2012 at 05:02 AM
    i am so in!!! :)

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 07:28 PM
    I'm so in!! :) :ban:

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 03:33 PM
    I Love Free Stuff! :mug:

  • Posted in thread: 1-Gallon Wine Recipe Testers for Upcoming Book? on 05-07-2012 at 11:41 PM

  • Posted in thread: tips for first wine kit on 05-07-2012 at 11:37 PM
    I make dozens of batches each day at my store, and the degassing process takes like 4 mins
    total, using a simple sanitized plastic spoon... Most people get carried away with what is
    required... Rack f...

  • Posted in thread: bottling question on 04-25-2012 at 07:28 PM
    I always add sorbate to my wines, and I have made over 2000 batches (6 gal) at work and have
    had no complaints as to the taste. Both using kits an fresh juices.

  • Posted in thread: bottling question on 04-24-2012 at 11:47 AM
    Ate = Are lol

  • Posted in thread: bottling question on 04-23-2012 at 08:37 PM
    They ate talking about both actually... The sorbate for inhibiting the yeasts, and the sulphite
    as an anti-oxidant:

  • Posted in thread: Quick question! on 04-12-2012 at 01:44 PM
    The soda stream syrups make 12 liters per bottle of syrup, says right on front of bottle. Tho I
    usually use 1 bottle per 15 liters.

  • Posted in thread: Sake - Steaming rice at 8,200' on 04-08-2012 at 08:39 PM
    Should smell like cheese by the second day.